The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends [Paperback]

Tom Lacalamita (Author)

Book Description

Publication Date: October 22, 1999

Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.

Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it's so easy! Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends, as if you'd worked long hours in a hot kitchen!

The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.

This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!

Editorial Reviews

Review

Sharon Franke Good Housekeepinge magazine I consider Tom Lacalamita the authority on bread machine baking. Once again he's written an indispensable handbook for beginners and experienced bakers alike. With his new recipe collection he proves that whether you want a humble loaf of white bread or a sophisticated European pastry you can get professional results from an automatic bread machine.

David Doty Editor, Mr. Food's Easy Cooking Tom Lacalamita's foolproof bread machine recipes prove that even all-thumbs bakers can go way beyond basic white and whole-wheat loaves with a minimum of effort. He expertly guides us through Onion-Poppy-Seed Bread, Pumpkin-Pecan Bread, Herb-and-Cheese Rolls, and many more easily home-baked treats.

About the Author

Tom Lacalamita is the author of four bestselling cookbooks, the James Beard Award-nominated The Ultimate Bread Machine Cookbook, and The Ultimate Pasta Machine Cookbook, The Ultimate Espresso Machine Cookbook, and The Ultimate Pressure Cooker Cookbook. He is a regular guest on QVC and is Vice President of the Bread Machine Industry Association. He lives on Long Island with his wife and daughter.

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Product Details

• Paperback: 208 pages
• Publisher: Touchstone (October 22, 1999)
• Language: English
• ISBN-10: 0684855283
• ISBN-13: 978-0684855288
• Product Dimensions: 9.2 x 7.3 x 0.5 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Average Customer Review: 3.9 out of 5 stars  See all reviews (17 customer reviews)
• Amazon Best Sellers Rank: #427,134 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

18 of 18 people found the following review helpful:

5.0 out of 5 stars Great bread recipes, January 28, 2002

By 

LYNN (MARIETTA, OH USA) - See all my reviews

This review is from: The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends (Paperback)

These recipes can't be beat! Great variety. Add 1/2 to 1 tsp. of lemon juice if you like higher loaves. Exact measurements are the key, especially the extra large eggs. I'd buy it again. Enjoy.

18 of 18 people found the following review helpful:

5.0 out of 5 stars A Fantastic Selection of Recipes, March 13, 2000

By 

Dinah Ehrmann (Cowan, Tennessee, USA) - See all my reviews

This review is from: The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends (Paperback)

I learned about this book from a brief review in an RV magazine. After trying the recipe printed in that review, I ordered the book and have been absolutely pleased with the results of five recipes that I have tried, so far. I tend to favor mixed grain breads, for the better nutritional values. The recipe called Wheat Flake Potato bread is incredible - a high rising, light loaf that is sooo tasty, and great in nutrition and fiber. I have been baking bread for many years, and find this book to be especially informative and worthwhile. I like it enough to now be ordering Mr. Lacalamita's first bread book. Also, I have recommended this book to several of my breadbaking friends, who have also been pleased with it. A very good investment at a very reasonable price.

17 of 17 people found the following review helpful:

4.0 out of 5 stars A useful book for beginners, August 30, 2001

By 

Samantha W. Mckevitt "longislandgirl" (Dix Hills, NY United States) - See all my reviews
(REAL NAME)   

This review is from: The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends (Paperback)

After purchasing my bread machine I wanted to branch out beyond basic white. This great little cookbook allowed me to explore the other features on such as the dough cycle. The recipes are very easy to follow and offer helpful reminders and suggestions.
All of the recipes that I have tried have turned out nicely. The foccacio was wonderful! I agree that photographs would be helpful, but this is definately a worthwhile investment!