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"Perhaps it is the easy going style of P. Allen Smith's Seasonal Recipes from the Garden that has me feeling like I have just spent time visiting over his garden gate. The recipes are as approachable as a handshake and offer the same reassuring instruction I have grown to adore from America's knowledgeable neighbor gardener. Any season is fine for sharing this lovely book."
-MARTHA FOOSE, author of Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook and A Southerly Course: Recipes and Stories from Close to Home
"In a time when chefs are planting gardens and learning to cook responsively, here we have a master gardener who has always done so, with elan, enthusiasm and delicious results."
-MOLLY O’NEILL, author of One Big Table: A Portrait of American Cooking and Mostly True: A Memoir of Family, Food, and Baseball
"P. Allen Smith reminds us that the home garden and the kitchen are soul mates, and his new cookbook illuminates that happy relationship with recipes full of snappy Southern flavors and with the light, reassuring touch that his fans adore. But even garden-phobes can take pleasure in these pages: following the seasons with Smith in the kitchen is a total joy!"
-MATT LEE AND TED LEE, authors of The Lee Bros. Simple Fresh Southern
Saw the author cooking on a TV show and wanted the recipes he used. i think this book has it but it seems different.Published 5 months ago by Elspath Evans
This cookbook is beautiful. I bought it to make the Blackberry Jam Cake. And, discovered Aunt Jamie's Cookies. I'm baking the cookies this afternoon.Published 5 months ago by Katherine Palacios
Great recipes !...wish there were more of them...hope he comes out with another book of his culinary treasures and ideas...Published 8 months ago by Leslie
I am a "snowbird" from Rye, New Hampshire and M-Fri never miss the 10am-11am PST KCET program of P. Allen Smith. We winter in California and never miss an episode! Read morePublished 9 months ago by Joan Stowe