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Allergic Girl: Adventures in Living Well with Food Allergies [Hardcover]

Sloane Miller
4.2 out of 5 stars  See all reviews (16 customer reviews)

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Book Description

February 1, 2011
An indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it

Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover:

  • How to find the best allergist and get a correct diagnosis
  • How to create positive relationships with family, friends, and food
  • How to build a safe environment wherever you are
  • Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field

Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.

Q&A with Author Sloane Miller
Author Sloane Miller
How did you become “Allergic Girl”? How did you decide to devote your life to advocating for food allergies?
I’ve always been an allergic girl. I’ve had food allergies since birth and I developed environmental allergies and asthma in early childhood. I’m also a social worker and writer. My work as a food allergy advocate--“Allergic Girl”--combines my commitment to helping people with personal food allergy experience and professional expertise as a social worker and writer.

Living with food allergies can be challenging--even scary. It can and should also be joyful. Reliable, clear information, and support make the difference. Allergic Girl: Adventures in Living Well With Food Allergies offers advice and experience designed to help people with food allergies.

What was your inspiration for writing this book?
In 2006, I started a blog--Please Don’t Pass the Nuts--to talk about living with food allergies; share my experience and connect with other people; and share what I’ve learned about dining out, traveling, dating and working with food allergies. The response has been incredible and gratifying.

Describe your relationship with food? How has it evolved?
I love food! Always have. I think our relationship to food is as important as our relationship to friends and loved ones. I spend a chapter of the book discussing how the food allergic community can develop a safe and healthy relationship with food.

When I was a child, birthday parties were minefields; at playdates, I was always refusing well intentioned but dangerous snacks. As a young adult, I chose to become a vegetarian, which fostered new pathways, new discoveries about food and what it can do for you in a positive way.

As an omnivore adult, I’ve devoted my professional career to understanding food allergies and developing successful practical techniques to help people with food allergies. I’ve used these experiences and expertise to write Allergic Girl.

I know how complex the relationship with food can be when you have food allergies. I also know, with the right steps and the right support, how enjoyable food can be. That’s some of what Allergic Girl is about.

Is this book only for people with food allergies?
Whether you have food allergies, know someone who has food allergies or just want to understand more about living with food allergies, this book is for you.

Allergic Girl offers practical advice and expertise about how to understand food allergies, navigate the risks, communicate your needs and lead your best life. If you have food allergies, a big part of living a safe, effective and joyous life is understanding your needs and building supportive relationships.

If you know someone with food allergies, a big part of being supportive is understanding what food allergies are and how you can help. Allergic Girl offers insights into what it is like to have food allergies and what kinds of support you can offer.

What is one piece of advice you’d give to someone recently diagnosed with a food allergy?
My first piece of advice is to take your food allergies seriously.

What does this mean?

• See a board-certified allergist
• Fill your prescriptions and always carry them with you
• Ask a lot of questions of your doctor/allergist
• Read as much material as you can from reputable sources
• Be patient with yourself

There will be mistakes. Start where you are right now and do your best.


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Allergic Girl: Adventures in Living Well with Food Allergies + Don't Kill the Birthday Girl: Tales from an Allergic Life
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Editorial Reviews

From the Inside Flap

Sloane Miller is allergic to tree nuts, salmon, eggplant, and many types of fruit. Overcoming these challenges, she grew from a shy girl with food allergies into a confident, take-charge Allergic Girl who enjoys a full and exciting life. With tested strategies and practical solutions, this book shows how you can, too.

In Allergic Girl, Sloane Miller shows how a food-allergic person can live a life not constrained by what she or he can't eat. Drawing upon her real-life experiences, her work with clients, and the wisdom of other leaders in the field, Miller shares the secrets of living happily and well with food allergies. You'll learn how to communicate your food-allergic needs clearly, identify your options, and get what you require with a minimum of trouble. You'll gain the tools to strengthen bonds with your friends, your family, and your partner.

In the pages of Allergic Girl, Sloane Miller is the sympathetic and supportive friend you need beside you every step of the way as you discover how to:

  • Find the best allergist and get the correct diagnosis

  • Create a safe environment wherever you are—at home, traveling, or dining out, and during holidays and celebrations

  • Handle everyday food-allergy concerns and issues

  • Build positive relationships

  • Learn to love food again

  • Increase the joy in your life

From dining out and dating to traveling, work functions, and more, Miller will help you expand your horizons while remaining food-allergy safe. Her insights and poignant stories explore the realities of food-allergic living, revealing how you can find the positive side to every challenge. Miller's expertise and inspiring encouragement inform every page of this breakthrough lifestyle guide.

From the Back Cover

enjoy your food-allergic life to the fullest

"Food allergies affect nearly 12 million people in the United States, including 1 in 17 children under the age of three. Allergic Girl offers the reader excellent practical and helpful advice for identifying and coping with food allergies. Sloane Miller's anecdotal commentary about her own food allergy trials and tribulations teaches and directs readers how to live well with food allergies. A great resource." —Bill McLin, President and CEO, Asthma and Allergy Foundation of America

"As a chef, restaurant owner, father, and food allergy advocate, I believe Allergic Girl is a great guide for anyone with food allergies who wants to dine out safely." —Ming Tsai, James Beard Award–winning chef and author of Simply Ming and Simply Ming One-Pot Meals

"Sloane Miller is a force of nature. Her passion for feeding people well no matter what their food allergies inspires everyone who meets her. After you read Allergic Girl, you will walk into the world more confidently,with Sloane holding your hand." —Shauna James Ahern, author of Gluten-Free Girl and coauthor of Gluten-Free Girl and the Chef

"Sloane Miller is a trusted and knowledgeable resource on living with food allergies, and Allergic Girl is a comprehensive guide to living joyfully with food allergies." —Mary Jane Marchisotto, Executive Director, Food Allergy Initiative

"Allergic Girl is a revelation and a full-fledged guide to embracing life rather than allowing food allergies to run the show. Sloane Miller shares a lifetime's worth of knowledge on how to dine, date, and travel safely in spite of life-threatening allergies. Her words will get you, right in the gut." —Gwen Smith, Editor, Allergic Living magazine


Product Details

  • Hardcover: 272 pages
  • Publisher: Wiley; 1 edition (February 1, 2011)
  • Language: English
  • ISBN-10: 0470630000
  • ISBN-13: 978-0470630006
  • Product Dimensions: 6.3 x 0.9 x 9.3 inches
  • Shipping Weight: 4.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #687,334 in Books (See Top 100 in Books)

More About the Author

I have had food allergies my entire life and live a full life; I am committed to helping other people with food allergies do the same.

Whether through Worry-Free Dinners® events, my award-winning blog Please Don't Pass the Nuts™ or one-on-one counseling with adults and families dealing with food allergies, I offer experienced insights and guidance on how to get more out of a life lived with food allergies.

Through Allergic Girl® Resources, Inc., I offer a range of services. I consult with the restaurant, foodservice and hospitality industries on how best to address food allergy issues. I consult with governmental agencies about food allergies. Recent work has included the National Institutes of Health and the Department of Defense. I also offer food allergy coaching services to individuals, couples, families and groups.

As a trained mental health worker, who understands the challenges from the inside out, I am uniquely qualified to lead the movement to provide supportive and innovative services to the food allergic community.

My work has appeared in national and international media, including: ABCNews; Allergic Living; CNN; Conde Nast Traveler; Huffington Post; New York Magazine; The New York Times and the Wall Street Journal.

This is my first book.

Customer Reviews

Thanks for a really great resource that is *easy* to read!! Kanji  |  4 reviewers made a similar statement
Thank you Sloane Miller for your wonderful book that changed my life. Allison (Abibliophobic)  |  3 reviewers made a similar statement
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Highly recommended February 9, 2011
By Kanji
Format:Hardcover
I just finished reading this book. Loved it! Thanks for a really great resource that is *easy* to read!! It covers both the practical aspects of living with a food allergy, as well as the emotional side. Content includes lots of good ideas, examples and techniques for how to navigate food allergies, that can be adapted to your own needs. A useful tool for young adults living with food allergies, as well as for parents of allergic children.
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5 of 6 people found the following review helpful
Format:Hardcover
Part memoir, part guidebook, Allergic Girl: Adventures in Living Well with Food Allergies has done the nearly impossible; turned living with food allergies into an inspirational tale. After reading this book I feel empowered and emboldened. "Reach out--you are not alone", she writes on p.101. This one sentence sums up the message of the book, which to me is that we've lived too long, retiring from life, being alienated, and hiding out with our food allergies. It's time to get out there, and live to the fullest. Because "everyone has something" (p.106). This just happens to be the "something" we have. There is no shame in having food allergies, and if there is one thing I'd like my food allergic son to get from this book, it's that message. I too have food allergies, and still, to this day, find myself apologizing for them. There is nothing to apologize for! We just need to be clear, concise, and use a few tricks that Sloane has up her sleeves. Food is not the enemy, and we don't have to live without. Written in practical, friendly laymans terms, this book is warmly entertaining, while offering up no-nonsense advice. It's chock-full of fantastic resources for long time food allergy sufferers, parents of those with food allergies, and particularly teens and young adults with food allergies who might be living on their own for the first time, just learning to navigate social situations (read: kissing) without the guidance of their parents. Of particular note are the actual templates Sloane has provided us with, for how to approach the chef at a restaurant when venturing out to to eat, how to approach your host or hostess when dining at other's homes, and how to handle dating somebody new, thereby taking the guesswork out of wording what often feels awkward and painful. Not with Sloane's guide in hand! She has figured out how to finesse these conversations to ensure you are safe, while putting both you and your host/hostess at ease. I learned so much from this book, about myself, about how to conduct myself, how to improve my quality of life, and particularly the lives of my children. I cannot recommend this book highly enough. 6 stars!
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7 of 9 people found the following review helpful
3.0 out of 5 stars For Beginners April 1, 2011
By ak1982
Format:Hardcover
I've been living with severe food and environmental allergies my entire life and was hoping to find some new information or tips from this book. I personally did not get anything from it though, aside from a couple laughs at some of her dating scenarios and just being able to relate to someone else who has experienced life with allergies. The tone of the book is conversational and would be suitable for someone recently diagnosed, a teenager, or the parents of a child with allergies.
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Most Recent Customer Reviews
4.0 out of 5 stars Amazing
I just developed allergies to soy and tree nuts as an adult and let me tell you... it's no easy road. Read more
Published 4 months ago by Allison (Abibliophobic)
4.0 out of 5 stars Good Reminder about being in charge of your allergies
My daughter was diagnosed with food allergies about three years ago. While most of the information in this book isn't new, the book does a great job of staying positive about food... Read more
Published 14 months ago by P. Lee
3.0 out of 5 stars Gotta have money
There's not a lot of new info in this part guidebook/part self-congratulatory memoir about food allergies. Read more
Published 14 months ago by StoryBird
4.0 out of 5 stars Great Resource!!
Solane's book is a great find for those who are new to food allergies. Yes, food allergies can occur at any time and are not limited to kids alone. Read more
Published 22 months ago by Kelly Casale
1.0 out of 5 stars Not really impressed
I have food allergies, and two of my three children have them as well. I did not find this book helpful, for my childrens dairy allergy. Read more
Published 23 months ago by Nungi
5.0 out of 5 stars Finally, a voice for adults with food allergies!
Sloane approaches the topic of food allergies from the perspective of her lived experience as well as her professional expertise coaching others. Read more
Published 24 months ago by Rebecca
5.0 out of 5 stars Love this book!
I love reading this book. Thanks Sloane for writing it. My daughter has severe food allergies and it is helping me to prepare her and help her as she is getting older (14) and is... Read more
Published on April 22, 2011 by Maureen
4.0 out of 5 stars At last, no more recipes
No recipes, no specific nutrition advice will be found in this book. This is the book about the other part of dealing with food allergies or sensitivities--communication and... Read more
Published on April 21, 2011 by rurallady
4.0 out of 5 stars very helpful
This book is so helpful to anyone living with food allergies or raising someone with food allergies. It is easy to read, educational, and witty. Read more
Published on April 15, 2011 by stacie
5.0 out of 5 stars This is the book EVERY person with food allergies should have...
Sloane Miller has tackled a subject such as food allergies from her insider's perspective, and that is precisely what sets this book apart from so many others dealing with food... Read more
Published on April 13, 2011 by Kelly
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