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“A great compilation of mom-tested recipes for tackling a surprise food allergy diagnosis. . . . Delivers convenient, kid-friendly recipes to ensure a seamless transition for families with food allergies.” ―Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook
“Sweet and heartfelt, a conscientious book written with a mother's love. The personal allergy updates make the book relatable and comforting to any family, especially those newly diagnosed and facing life with a child with life-threatening food allergies.” ―Elizabeth Gordon, author of Allergy-Free Desserts
Sisters GINGER and FRANCES PARK are co-owners of the chocolate shop Chocolate Chocolate in Washington, D.C. They are the authors of Chocolate, Chocolate, which was also published by Thomas Dunne Books/St. Martin's Press. Ginger's son, Justin, suffers from severe food allergies, and he was the inspiration for this cookbook.