About the Author
Cindy Rice Andrea, RS, MSPH, CPFS is a Certified Professional in Food Safety and president of Eastern Food Safety. She is an international food safety consultant, noted speaker & writer, educating the food industry and consumers about food safety issues. Cindy is a graduate of Bates College with a Masters Degree in Public Health from the University of Massachusetts, and is active on the Mass. Dept of Education Lifeskills Advisory Council and Partnership for Food Safety Education. Her Pocket Guide to Food Safety is distributed internationally, and she wrote Green Apple Tales in an effort to fill the information gap of the public regarding food safety. Her goal is to help families stay safe from foodborne illness, one storybook at a time. Cindy is the mother of 3 grown sons, and lives in Massachusetts with her chef instructor husband.