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The Allergy Buddy Club Paperback – March 15, 2010

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About the Author

Cindy Rice Andrea, RS, MSPH, CPFS is a Certified Professional in Food Safety and president of Eastern Food Safety. She is an international food safety consultant, noted speaker & writer, educating the food industry and consumers about food safety issues. Cindy is a graduate of Bates College with a Masters Degree in Public Health from the University of Massachusetts, and is active on the Mass. Dept of Education Lifeskills Advisory Council and Partnership for Food Safety Education. Her Pocket Guide to Food Safety is distributed internationally, and she wrote Green Apple Tales in an effort to fill the information gap of the public regarding food safety. Her goal is to help families stay safe from foodborne illness, one storybook at a time. Cindy is the mother of 3 grown sons, and lives in Massachusetts with her chef instructor husband.
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Product Details

  • Paperback: 24 pages
  • Publisher: Dining in the Light Publications; 1 edition (March 15, 2010)
  • Language: English
  • ISBN-10: 0984271767
  • ISBN-13: 978-0984271764
  • Product Dimensions: 7.8 x 7.8 x 0.2 inches
  • Shipping Weight: 3.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,222,169 in Books (See Top 100 in Books)

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Format: Paperback
"The Allergy Buddy Club", from Green Apple Tales, is a kids' food safety handbook that teaches an excellent lesson on food allergen safety. Ollie the elephant has a serious food allergen that isolates him from other little elephants at lunchtime; he can't eat or tolerate peanuts. How does he cope with this problem? He finds other friends who have other food allergies and they found the Allergy Buddy Club, to meet weekly and talk about ways to avoid foods they are allergic to. The Allergy Buddy Club is a big success, and all the animal friends discover ways they can practice food safety choices and protect themselves from serious food allergy reactions. The Allergy Buddy Club ends with a celebration dinner with a special food all three ABC buddies can eat, complete with a recipe for spaghetti and meatballs that is made with no peanuts, cheese, or fish. All the ABC buddies have a great time! "The Allergy Buddy Club" is a part of a series of food safety booklets with teachable moments and easy recipes in every tale. Two other books in this series are "Tony the Pony's Big Dream," (which teaches preventing cross-contamination), and "Pansy's Garden Party," (which teaches temperature control for foods).
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