Amazon.com: Allergy and Candida Cooking: Understanding and Implementing Plans for Healing (9780964346260): Sondra Kay Lewis, Dorie Fryling Fink: Books


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Allergy and Candida Cooking: Understanding and Implementing Plans for Healing
 
 
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Allergy and Candida Cooking: Understanding and Implementing Plans for Healing [Paperback]

Sondra Kay Lewis (Author), Dorie Fryling Fink (Contributor)
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

May 22, 2009
Allergy and Candida Cooking: Understanding and Implementing Plans for Healing (revised Third Edition) is a comprehensive, user-friendly cookbook and healing guide for those with Candida-Related Complex and food allergies. This book is unique in providing a Healing Action Plan for both yeast overgrowth and food allergies. The interplay between the two health challenges is clearly defined and addressed. A 4-Stage Candida-Control Food Plan and a 4-Day Rotational Food Plan are included with ample assistance for personalizing the plans to meet your needs. Over 375 recipes and menus support the food plans and include helpful hints for preparing appetizing meals and snacks that are free of common allergens and free of foods that contribute to yeast overgrowth.

Frequently Bought Together

Allergy and Candida Cooking: Understanding and Implementing Plans for Healing + The Candida Albican Yeast-Free Cookbook : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases + The Candida Cure: Yeast, Fungus & Your Health: The 90-Day Program to Beat Candida & Restore Vibrant Health
Price For All Three: $47.29

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Editorial Reviews

About the Author

Sondra Lewis has a Bachelor of Science degree and has taken graduate studies in family and consumer science. She used her personal healing experience and career expertise as a home economist, educator, and college food service assistant manager to develop the rotational food plan and recipes in Allergy and Candida Cooking: Understanding and Implementing Plans for Healing. Lewis has also co-authored Simple Choices for Healthier Eating with Dorie Fink.

Product Details

  • Paperback: 256 pages
  • Publisher: Canary Connect Publications; 3 edition (May 22, 2009)
  • Language: English
  • ISBN-10: 0964346265
  • ISBN-13: 978-0964346260
  • Product Dimensions: 9.9 x 7.4 x 0.7 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #385,729 in Books (See Top 100 in Books)

 

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4 of 5 people found the following review helpful:
4.0 out of 5 stars Good reference, August 31, 2007
By 
Halley (Round Rock, TX) - See all my reviews
This review is from: Allergy and Candida Cooking: Understanding and Implementing Plans for Healing (Paperback)
This book has great info and helpful recipes. Some of the foods she uses I wouldn't eat because I have heard elsewhere that they aren't good for you. Other then that, excellent book!
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