About the Author
The author, Lisa Lundy, has taught gluten-free and allergen-free baking classes, and has provided consultations with restaurants and a New York City bakery. She has been active in her local celiac and autism communities for many years. Lisa Lundy is a dynamic public speaker, credentialed by Toastmasters International to the Advanced Toastmaster Silver and Competent Leader level. She has a B.S. degree from Penn State University. She has been anaphylactic to tree nuts and coconut her whole life and is now the mother to three food allergy children.