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18 of 18 people found the following review helpful:
1.0 out of 5 stars
There are far better allergy books available than this,
By A Customer
This review is from: An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour (Paperback)
Although this book does contain some unique recipe ideas, they are few and far between. I was rather disappointed, and had I been able to flip through the book prior to purchase, I would not have bought it. I would recommend Patricia Carter's "Cooking Without" (also available from Amazon), as a much better alternative.
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An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour by Patricia Carter (Paperback - Sept. 1993)
$15.00
In Stock | |
 
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