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An Allergy Cookbook: Vegetarian Edition: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour
  
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An Allergy Cookbook: Vegetarian Edition: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour [Paperback]

J.P. Carter (Author)
1.0 out of 5 stars  See all reviews (1 customer review) |

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Paperback, July 8, 1993 --   -- --
There is a newer edition of this item:
An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Cornflour, Salt, Sugar, Baking Powder and Chocolate An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Cornflour, Salt, Sugar, Baking Powder and Chocolate 1.0 out of 5 stars (1)
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Product Details

  • Paperback: 144 pages
  • Publisher: Ian Henry Publications Ltd; 3rd edition (July 8, 1993)
  • Language: English
  • ISBN-10: 086025450X
  • ISBN-13: 978-0860254508
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #10,988,334 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Patricia Carter Page
Patricia Carter
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18 of 18 people found the following review helpful:
1.0 out of 5 stars There are far better allergy books available than this, May 20, 1999
By A Customer
This review is from: An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour (Paperback)
Although this book does contain some unique recipe ideas, they are few and far between. I was rather disappointed, and had I been able to flip through the book prior to purchase, I would not have bought it. I would recommend Patricia Carter's "Cooking Without" (also available from Amazon), as a much better alternative.
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