Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
This book asks and answers the questions, "How, then, can we live?" Not only do folks with multiple allergies have to avoid completely many common foods that are the basis of our national diet, they also must rotate other foods or food families, eating them just once or twice a week. Dumke provides recipes for a variety of foods, including desserts, ice cream, pizza, and other popular delights that allergy patients must give up. Many of the recipes, such as the ones for no-yeast bread, pizza crust, and teething biscuits, offer variations based on alternate flours. The book is enhanced by several indexes and tables. Food-family tables for all common plant and animal foods are indexed; there is a complete allergen avoidance index; an index to recipes by grains and alternatives; and a general index. This is a valuable addition to cookery collections and health collections and a helpful reference tool as well.
- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Allergy Cooking With Ease contains over 250 original, family-tested, delicious recipes using a wide variety of flours and includes both vegetarian recipes and those made with a variety of unusual sources of protein. Recipes can be found for those special foods that most food allergy patients think they will never eat again, such as pizza, ice cream, and hamburger buns. Also timesaving tricks, Allergen Avoidance Index, and Index to the Recipes by Major Grains or Grain Alternatives are included. Allergy Cooking With Ease is an essential addition to any food allergy sensitive's culinary bookshelf. -- Midwest Book Review --This text refers to an out of print or unavailable edition of this title.
This book claimed to be filled with gluten/wheat free recipes. But what I found were recipes using Rye, Spelt, Barley and Oat flours! I will be returning this one. Read morePublished 19 months ago by Kelly Greaves
This cookbook is really great. It takes into account 90% of the allergens I have so I am able to make most of the recipes in the book. Read morePublished 22 months ago by anonymous
I have developed a lot of allergies. This book has been a great help in guiding me with new recipes to help avoid my allergy triggers.Published 23 months ago by Andrea L Hester
If someone who was well-meaning used a recipe from this cookbook, they could KILL MY CHILD. Dairy includes goat milk products. Read morePublished on March 28, 2012 by Luna Moth Wilkins
Looking forward to making recipes that have no wheat or milk products. I am especially interest in the crockpot recipes. Really like the souces for products in the book.Published on January 7, 2012 by slm5
The title implies that there is no gluten in this cookbook, but spelt, one of the main ingredients in the cookbook is high in gluten. The introduction points this out... Read morePublished on November 19, 2011 by Amazon Customer
I am confuses because the cover says "No wheat, milk, eggs, corn, soy, yeast, sugar, grain, and gluten cookbook" but yet on page 46 there is a chapter of recipes calling for yeast... Read morePublished on August 26, 2011 by Dee
Being "new" to food allergies, I did a lot of research on the subject. My husband has many food allergies that make baking a challenge (wheat, eggs, yeasts, sugar are just 4 of... Read morePublished on June 15, 2011 by jaes
This book has many recipes. But the bread flours mainly consist of Spelt and Kamut flour which both has gluten. There are MANY recipes that call for goat cheese. Read morePublished on March 28, 2011 by ken vallone