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The Allergy-Free Cook Bakes Cakes & Cookies Paperback – January 4, 2013

4.7 out of 5 stars 14 customer reviews

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  • The Allergy-Free Cook Bakes Cakes & Cookies
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  • The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free
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  • The Allergy-Free Cook Makes Pies and Desserts
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Editorial Reviews

Review

The Allergy-Free Cook Bakes Cakes and Cookies by Laurie Sadowski takes no shortcuts, but yields wonderfully fresh tasting and flavorful baked goods without gluten, dairy, egg or soy---no easy feat. Baking both vegan and gluten free is a balancing act akin to the feats of Chinese acrobats. It takes skill and artistry, and if done right, the results are awesome. Laurie Sadowski has achieved this using fresh, real ingredients like millet and sorghum flours, coconut oil, avocados, tahini and flaxseed to create an array of cookies, cakes, bars and cupcakes...Overall it is a winner for the home baker who enjoys using quality ingredients for fantastic results. --Amy Siegal, Gluten Free Maven

From the Inside Flap

Laurie Sadowski is a certified personal trainer, nutrition and wellness specialist, and yoga instructor. She moonlights as a musicologist and loves to spread awareness about balanced living,

cooking, and baking.

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Product Details

  • Paperback: 144 pages
  • Publisher: Book Publishing Company (January 2, 2013)
  • Language: English
  • ISBN-10: 1570672911
  • ISBN-13: 978-1570672910
  • Product Dimensions: 7.9 x 0.6 x 8.9 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #299,257 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
I bought this cookbook because this past winter I learned that I can't eat gluten, dairy, eggs, soy, or corn. For a while I just gave up on baking, but with my birthday approaching, i decided that I didn't want to just pass on having a birthday cake. I made brownies with chocolate chip cookies on top and peanut butter frosting. And it was pretty good! Even my gluten, egg, and dairy eating family liked it. I've tried several other recipes and liked them all. I especially like the tahini chocolate chunk cookies--fast, easy, tasty, and a minimum of ingredients, so I usually have everything. There is even a mint chocolate no bake brownie that doesn't have grains at all! (It's pretty good too!)

I don't always use the same flours the author suggests, but things usually turn out any way. I like the different tastes different flours add. Not the same as gluten-baking, but not bad, just different. Overall, recipes seem to be pretty forgiving to alterations.
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Format: Paperback Verified Purchase
Imagine Boston Cream Pie with light and fluffy cake, thick custard filling and a rich chocolate glaze; or a chocolate layer cake with a chocolate mousse filling and a chocolate buttercream frosting; or old fashioned biscuit-style strawberry shortcake with lemon curd and whipped cream; or a cream-filled maple leaf cookie; or pumpkin pie squares with pecan crumble; or maybe a chocolate-almond biscotti. They sound sinfully delicious, don't they?

Now imagine these treats prepared without eggs, or butter, or milk, or cream. "Not too challenging" you are probably imagining.

But then imagine preparing these same treats without wheat or other gluten-containing flours. Now that's a formidable task, eh? But with THE ALLERGY-FREE COOK BAKES CAKES AND COOKIES by Laurie Sadowski as your guide, you can pull it off and pull it off brilliantly!

Excellent vegan cookbooks abound and I have been collecting them for over four decades. But for years I have been afflicted with food allergies and Celiac Disease (an allergy to gluten) and I've been searching specifically for allergen-free vegan baking books. The search has been daunting, especially when it comes down to baking without gluten, wheat, dairy and eggs. But lately more and more gifted cooks and talented bakers are bringing forth amazingly successful gluten-free, allergen-free, vegan recipe collections. And I love collecting them, studying them, testing recipes from them...and eating from them! Without a doubt THE ALLERGY-FREE COOK BAKES CAKES AND COOKIES is one of the best of the best!

I think every kitchen, allergen-free vegan or not, would benefit from having this creative book on the cookbook shelf.
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Format: Paperback
*Note: I received a review copy of this book but the opinions in this review are my own.

As someone who was an avid baker before going gluten free & dairy free, this cookbook was a revelation. In the 4 years since going GF/DF, I have struggled to find a baking cookbook that offered me recipes that produced great results every time. This cookbook does just that and more. I have found that the author provides a wonderfully diverse range of recipes from cakes, cupcakes to even bars. The flavor profiles are appealing and unique but provide that comfort food feel to them. Many are very nostalgic recipes; for instance the Pecan Pie Squares with Pecan Crumble remind me of a holiday recipe that I grew up with.

I have found myself wanting to try as many recipes as possible from this cookbook. Some of my successes have included: Orange-Olive Oil Cake, Banana-Chai Cupcakes, French Toast Cupcakes (a personal favorite), and Mini Triple-Coconut Cupcakes. Each one has been a huge success with GF/DF consumers and non-GF/DF consumers alike. They just taste good! I have found that even though the ingredients might seem challenging, the recipes themselves are very user friendly and many are simple to make. In addition, knowing that the ingredients are wholesome and vegan makes them truly healthful indulgences.

If you are aren't as familiar with many alternative flours and vegan products, the author provides excellent resources & explanations for the reader. I especially loved the lists of substitutes and baking tips and tricks.

Overall, I can't say enough great things about this cookbook. It's a new favorite in my household, and I can't wait to continue to make great recipes to share with everyone. You can read more about my review with pictures on my site: [...]
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Format: Paperback
My wife and I picked up a copy of this book at a seminar we went to given by the author. We were very impressed by her knowledge and we're looking forward to working our way through the recipes front to back. We both try to avoid gluten by choice, and I can't wait to add some yummy home made desserts back into my diet. If you bake for anyone with food allergies (eggs, dairy, gluten), then you must add this book to your cookbook collection!
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Format: Paperback Verified Purchase
My 15 yr old son and I are gluten, dairy, egg etc.. intolerant. This Bake Book is divine. We have made 4 recipes so far and they all are Excellent in our book. We change out different ingredients because i am intolerant to teff and he to yeast and almond. You will Not be sorry with this purchase. We look forward to the next new recipe we try.
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