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The Farmhouse gluten free bread in this book is awesome. I've been looking for a decent bread for a couple years now and this was it. I've made a couple of loaves from this book. Read morePublished 21 months ago by Mo
I've made several recipes from this book (one this morning) and I've been very happy with them. You have the options to make a regular recipe, dairy free, nut free, or gluten free,... Read morePublished 22 months ago by R. Wark
Lots of great recipes I make as I am on the Virgin Diet. I needed resources for recipes I could access quickly, and this cookbook "fit the bill". Read morePublished on November 6, 2013 by K. M. Bitschenauer
I bought this book as a Xmas gift for my sister but reclaimed it when we traded back each other's gifts. ( Only time I've ever done this). Read morePublished on October 21, 2013 by Medici
This is a terriffic book I have several friends who find it challenging to cook whenever I'm over this book breaks things down simply so they can feel more confident In cooking... Read morePublished on January 28, 2013 by Michele
I expected a family friendly cookbook since this author had to change her recipes for her son's allergies. This is an extremely gourmet cookbook with odd recipes and ingredients. Read morePublished on February 11, 2012 by Daniel
This is one of the best allergy cookbooks I've found. The layout and fonts are easy to read, and the recipes (at least the ones I've tried so far) are as scrumptious as the photos. Read morePublished on November 25, 2010 by V. Campbell
I love this cookbook! It is very simple to "read" and follow/understand the recipes. I had started to run out of ideas of meals to make that had some variety in them as well as... Read morePublished on June 16, 2010 by Amazon Customer