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The Allergy Free Cookbook: Dairy Free, Gluten Free, Wheat Free, Egg Free, No Added Sugar

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The Allergy Free Cookbook: Dairy Free, Gluten Free, Wheat Free, Egg Free, No Added Sugar [Paperback]

Michelle Berriedale-Johnson (Author)

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Book Description

Publication Date: December 25, 1999

With over 100 recipes, this color illustrated cookbook offers a wide selection of easy-to-prepare recipes as well as excellent information on coping with food intolerances and valuable tips on healthful alternatives.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } With over 100 recipes, this color illustrated cookbook offers a wide selection of easy-to-prepare recipes as well as excellent information on coping with food intolerances and valuable tips on healthful alternatives.

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Editorial Reviews

About the Author

Michelle Berriedale-Johnson has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as being dairy intolerant. She now has a food company specialising in special products and a quarterly magazine about dietary problems. She is author of the successful Gluten Free Cookbook (Grub Street).

Product Details

Paperback: 160 pages
Publisher: Thorsons (December 25, 1999)
Language: English
ISBN-10: 0722538782
ISBN-13: 978-0722538784
Product Dimensions: 7.6 x 5.1 x 0.5 inches
Shipping Weight: 5.6 ounces
Amazon Best Sellers Rank: #497,051 in Books (See Top 100 in Books)

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