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Allergy-Free Cookbook Spiral-bound – September 1, 2010


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Product Details

  • Spiral-bound: 144 pages
  • Publisher: Publications International (September 1, 2010)
  • Language: English
  • ISBN-10: 1605530719
  • ISBN-13: 978-1605530710
  • Product Dimensions: 9 x 7.1 x 1.1 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,200,567 in Books (See Top 100 in Books)

Customer Reviews

3.5 out of 5 stars
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Most Helpful Customer Reviews

13 of 15 people found the following review helpful By Momofone on May 26, 2012
Format: Spiral-bound Verified Purchase
The cover of this book says gluten free, dairy free, egg free, nut free. I am allergic to all of these foods, so this cookbook sounded great. This is misleading. The recipes in this book are not all free of all of these foods. There are varying recipes - some are gluten and egg free, some just dairy free, etc. I need a cookbook that is free of all of these foods at once, in EVERY recipe. Yes, you can use subs, but anyone who has tried to do gluten free, egg free, and dairy free baking, it's not that easy to just sub at will. You need someone who has figured out the science so you don't have to. I don't recommend this book if you need to be completely free of gluten, nuts, dairy, and eggs. This cookbook is worthless to me.
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2 of 2 people found the following review helpful By M. B. Burdick on March 22, 2012
Format: Spiral-bound
I've had to be gluten free for six years now, and I often buy or receive as gifts all manner of gluten free cookbooks. This one I stumbled upon on sale and purchased impulsively, and let me tell you, that was my lucky day. This is by far my favorite gluten free book. In fact, I'll probably throw the others out. This is the only one I have that offers a variety of foods (breakfast, dessert, etc.) that are delicious without being *too* gourmet. Most of the ingredients I keep around the house or could easily purchase from any store. The recipes are simple, easy, and affordable while still managing to be interesting and enticing. The book is also a pleasure itself, with its convenient spiral binding (lays flat) and attractive color scheme, font, and color-coded allergy icons. Not all recipes in this book are gluten free, but I actually appreciate that fact and consider it a strength because it lends greater variety. Also, many offer substitution options for you to adapt the recipe to your allergies. These features make the cookbook appropriate to all allergies and gives flexibility when cooking for multiple allergies or changing allergen needs.

I seriously love this book and actually ended up here at Amazon today searching to see if there are any more by the same publisher. I highly recommend it.
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2 of 2 people found the following review helpful By Meagan Vanover on April 9, 2011
Format: Spiral-bound
Attention GF Friends: this is the best purchase I've made in a while. Even though every recipe isn't totally allergy-free (some will have eggs, some wheat) it lists substitutes at the bottom, or you can just sub them out yourself. It's nice to have "real" food again. I keep reading through it like a magazine.
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1 of 1 people found the following review helpful By Luetta Peterson on May 14, 2014
Format: Spiral-bound Verified Purchase
this book has allergy free recipies but they are egg free OR dairy free. Weneed egg,dairy and gluten free all in one recipie.
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