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2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
A MUST HAVE FOR ANY PHYSICIAN OR DIETITIAN,
By Mike NoLomotil "MikeNoLomotil" (Florida) - See all my reviews
This review is from: Food Allergy and Intolerance, 2e (Hardcover)
Simply the Holy Grail of known physiopathology of oral tolerance, compromised oral tolerance, and all conditions linked to food antigens, additives, and appurtenances related thereto. While several years have passed since publication, a review of the last several years literature accompanied by reading this text will add immensely to the clinical competency of any physician or dietitian rendering care. No where can the physician or dietitian find this much information on this subject in one text.
5.0 out of 5 stars
THe international standard on food allergies,
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Amazon Verified Purchase(What's this?)
This review is from: Food Allergy and Intolerance, 2e (Hardcover)
This exhaustive textbook covers the possible reations and diseasesthat food reactions cause though out evey organ system of the body. |
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Food Allergy and Intolerance, 2e by Stephen J. Challacombe PhD BDS FRCPath FDSRCSE FMedSci (Hardcover - August 9, 2002)
Used & New from: $102.90
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