Leslie Hammond is a culinary expert who focuses on allergies and allergy-free goods. She regularly appears on television in Northern California, and runs her own business, Fancy-Free, which creates allergen-free birthday cakes and foods for event catering.
ordered as kindle book. realized i don't care for cook books on kindle. love the hard copy, but electronic leaves a bit to be desired.Published 6 months ago by Evelyn Way
I was blown away when I got this book in the mail. There were so many recipes that I wanted to try out immedialty. My daughter is allergic to wheat, eggs, dairy, nuts and potatoes. Read morePublished 10 months ago by Sam
Some of the cookies turn out really oily and crumbly but we really like the muffins. Rice flour seems to crumble easily but the muffins are really tasty.Published 14 months ago by Kindle Customer
This book is filled with a lot of good ideas and recipes. I have to substitute quite a few recipes, but that's only because my son has quite a few allergies.. Read morePublished 19 months ago by landk
I have a new favorite cookbook. Once I went gluten-free, almost 2 years ago I decided I wanted to learn to cook so that I could reduce my gluten exposure. Read morePublished 20 months ago by Leanna Manuel, Psy.D. - author of Don't Diet: Reprogram Your Weight With Meridian Tapping and Tap It Away: 10 Minutes to Freedom With EFT
This is an amazing cookbook! We have children with many food allergies and this book addresses so many of them and helps find alternatives to other foods that you may be allergic... Read morePublished 20 months ago by Theresa
I am very disappointed in the book. There don't seem to be any recipes that kids will actually eat. Read morePublished 20 months ago by keyrat596