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Allium Crop Science:
 
 
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Allium Crop Science: [Hardcover]

Haim D Rabinowitch (Author), Lesley Currah (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $230.00 & this item ships for FREE with Super Saver Shipping. Details
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Book Description

0851995101 978-0851995106 November 7, 2002 First
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops.It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.

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Allium Crop Science: + COMPENDIUM OF ONION AND GARLIC DISEASES AND PESTS, 2nd Edition (Disease Compendium of the American Phytopathological Society) + Onions and Other Vegetable Alliums (Crop Production Science in Horticulture)
Price For All Three: $352.61

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Editorial Reviews

About the Author

H. D. Rabinowitch, Faculty of Agricultural, Food and Environmental Quality Services, Hebrew University of Jerusalem.

Product Details

  • Hardcover: 528 pages
  • Publisher: CABI; First edition (November 7, 2002)
  • Language: English
  • ISBN-10: 0851995101
  • ISBN-13: 978-0851995106
  • Product Dimensions: 10 x 6.8 x 1.3 inches
  • Shipping Weight: 2.9 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #561,957 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars The Most Complete Text Available On the Topic of Alliums, February 26, 2009
By 
J. Canestrino (Lodi, CA United States) - See all my reviews
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This review is from: Allium Crop Science: (Hardcover)
Well, as the first person to review the book, I feel obligated to do a good job. Yes the book is expensive, see if you can find a used copy. The two editors are well regarded in the industry and have each contributed greatly. There are 19 chapters covering everything from origins and taxonomy, to genetic transformation to onion plant pathology to a section on ornamental alliums. Each chapter has its own author or team of authors including: Currah, Rabinowitch, MJ Havey, Colin Eady, C Kik, WM Randle and many others. This is easily the most complete and comprehensive book on alliums you can place in your reference library in the botany section. Add a copy of J Brewster's Onions and Other Vegetbale Alliums and a copy of the long out of print Onions and Their Allies: Botany, Cultivation and Utilization by HA Jones and LK Mann (if you can find one) and your onion library will be about as complete as you need it to be.
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Inside This Book (learn more)
First Sentence:
The taxonomic position of Allium and related genera has long been a matter of controversy. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Acta Horticulturae, New York, Boca Raton, Red Creole, Bosch Serra, Plant Pathology, Texas Grano, International Symposium, New Zealand, Food Science, Van Bockstaele, Crop Protection, Texas Early Grano, Colour Plate, Minor Crops, Plant Physiology, Faculty of Agriculture, North America, Annals of Applied Biology, Research Conference, Plant Molecular Biology, University of California, Allium Crop Science, Biotic Interactions, University of Georgia
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Flora of North America, Vol. 26 by Flora of North America Editorial Committee
 


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