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Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free, Paleo and Celiac Diets (Gluten-Free Goodness Series) Paperback – March 1, 2013

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Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free, Paleo and Celiac Diets (Gluten-Free Goodness Series) + The Gluten-Free Almond Flour Cookbook + Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
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Editorial Reviews

Review

"This book gave me more than I bargained for; a real treasure-trove of delicious recipes."
**** Christina D. Acosta (Oakfield, ME)


"I've been on a gluten free diet for quite some time now, but thanks to books like this I've been able to enjoy eating and cooking just as much as I used to in the past."
***** Kate W. Georges (Woodbridge, NJ)


"I never thought that following a specific diet could be so fun and creative at the same time. These recipes are easy to make and as tasty as they come."
***** Tania O. McBride (Mary Alice, KY)

About the Author

In addition to being an acclaimed chef, Donatella Giordano is considered an expert in the field of gourmet, gluten-free and paleo cooking. Through her tasty natural gluten-free recipes, she has gradually managed to win over her husband, three kids and two chocolate labradors, all of whom now love their healthy diets and lifestyles. In her spare time she can be found around Palo Alto, scouring farmers' markets, hiking or cycling with the family.
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Product Details

  • Series: Gluten-Free Goodness Series
  • Paperback: 104 pages
  • Publisher: CreateSpace Independent Publishing Platform (March 1, 2013)
  • Language: English
  • ISBN-10: 1483968979
  • ISBN-13: 978-1483968971
  • Product Dimensions: 8 x 0.2 x 10 inches
  • Shipping Weight: 9.9 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #131,747 in Books (See Top 100 in Books)

More About the Author

In addition to being an acclaimed chef, Donatella Giordano is considered an expert in the field of gourmet, gluten-free and paleo cooking.

Through her tasty natural gluten-free recipes, she has gradually managed to win over her husband, three kids and two chocolate labradors, all of whom now love their healthy diets and lifestyles.

In her spare time she can be found around Palo Alto, scouring farmers' markets, hiking or cycling with the family.

Customer Reviews

Most Helpful Customer Reviews

14 of 14 people found the following review helpful By Sneaky Burrito TOP 500 REVIEWER on May 12, 2013
Format: Kindle Edition
I am not on the Paleo diet and I do not have a health condition mandating that I eat gluten free. I did have high triglycerides a few years ago, and have been assiduously avoiding white flour, white rice, and so forth. This has made baking (something I love) a bit more challenging. I've found a lot of flours I like (coconut, whole wheat pastry, oat), but sometimes have trouble choosing the correct flour for a particular application, or modifying a recipe to work with a new, unusual flour. Thus, I was excited for a chance to read and use this cookbook dedicated solely to almond flour.

The book contains a lengthy introduction with information on the botany of almonds, how to make almond meal, the nutrient content of almonds, etc. I think it is worth a read and it is written at a level appropriate for the layperson to understand. As a biochemistry Ph.D., I have additional questions about some of the health information presented (I'm skeptical by nature), but I can go look that up on my own; the book gives enough information for me to be able to find out more if I choose to. There's also nutrition information at the beginning of each recipe (far more than is usually included in a cookbook).

This IS a Kindle format cookbook, so a few brief words about formatting. There aren't any pictures, but I actually have numerous, well-loved cookbooks with no pictures or with drawings and no photographs, so that's not an issue for me. If it is an issue for you, though, now you know. I did not make note of grammar errors and the formatting was generally quite good. There may have been a missing bullet point here or there, or ½ and 1/2 in the same recipe, but it didn't interfere with my ability to understand what was being communicated.
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10 of 11 people found the following review helpful By Keira Burdock on April 8, 2013
Format: Kindle Edition Verified Purchase
I've been a cook all my life, or at least since I was a very young girl. My first tutor was my grandma, and then my mother took her turn in showing me the way around the kitchen. I have managed over the years to master countless recipes and ways of cooking. During the last few years though, thanks to the e-book explosion, I have been offered the opportunity to improve my skills but also learn new things.

As an experienced cook I can't say that this book came as a surprise to me. I've been experimenting with almond flour recipes for quite some time, and most often than not the results were satisfying. However, by opening the electronic pages of this volume, I came face to face with quite a few surprises, and I can't hide the fact that for a few moments I felt angry with myself for not having created these recipes on my own. It wasn't too long though before I got to work. I've started with chocolate brownies (my favorites) and moved on from there. And every new day brought a pleasant and delicious surprise to me and my family. We fell in love with most of the recipes and some of them became a must in our daily diet.

After having read this book and tried most of its recipes, I have to say that, I felt blessed, since thanks to it I could keep doing what I love the most without ever getting bored.
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7 of 7 people found the following review helpful By Dandelion on April 11, 2013
Format: Kindle Edition
I have been attracted to almond flour, it sounded delicious, but I never bought it until now. After reading this well-written, reader-friendly recipe book, I have tried several simple recipes -- there are nearly 50 -- and I am convinced. Almond flour gluten-free cooking is great, light, tasty and healthy. Gluten allergies affect many people with skin rashes, indigestion and mood swings. This book can help them to look and feel better, while enjoying soups, cookies, biscuits,and any recipe that calls for wheat flour. Thank you Donatella Giordano! Best wishes, Letha
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6 of 6 people found the following review helpful By Nancy Norwood on August 31, 2013
Format: Paperback Verified Purchase
With such a beautiful cover I was expecting pictures. This book contains not one. It also prints one recipe on top of the other in print out style and its hard to see where one starts and stops. I am used to one page/ one recipe and maybe a pic that fits the format. When you go through it it is hard to figure out what you are going to end up with with no pictures or organized categories. She does put them all together, soups, fish, meat, etc... But with the unusual ingredients and unusual spacing of recipes, you have to go and look for what catagory you are in.
Now, the recipes do look good, but it's just not user friendly.
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5 of 5 people found the following review helpful By Leo Little on April 18, 2013
Format: Kindle Edition
The first question I asked when I looked at this cookbook was What is almond flour? and Why would I want to use it in my cooking. In the very beginning Donatella not only explains the helpful benefits of almond flour, but goes on to inform readers of the different grades of almond flour and meal. Where you might purchase the product and even how you can make your own almond flour at home. I cant wait to try all the recipes which also include nutritional information and easy to follow directions. The almond Broccoli soup will be at the top of my list and I plan to substitute almond flour in my pie crusts and crisps. Thank you Donatella for introducing an amateur cook like myself to the wonders of almond flour.
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5 of 6 people found the following review helpful By Clarita Filippi on April 11, 2013
Format: Kindle Edition Verified Purchase
I really wish I had the time to try my hand, in a rush, at all the recipes included in this cookbook. But trying 47 different recipes in a manner of days is not something that can happen easily. Cooking is my passion; new recipes keep this passion going and growing stronger by the day. Almond flour! The truth is I've never tried it before. But when I saw this book in the net I thought, "Why not?" So, here I am.

If someone would ask me which one is the best recipe here I wouldn't know what to answer. It all depends on one's tastes I guess, but I think that nobody would dare say that there's not something for them in these pages, as there are recipes for all sorts of stuff: Soups, fish and meat, vegetarian dishes, cakes, muffins, pancakes and biscuits. If you're on a gluten free diet I'd say that this is the book for you since it gives you the opportunity to enjoy delicious meals every day, without ever missing your past culinary experiences.

I'm not on a diet, truth be told, but my husband is, and I've been trying for a long time to make him follow the doctor's orders, but with limited success. He used to say that this or that food "has no taste" but thanks to this book he no longer complains about anything. He needed variety and he got it. He had to improve his diet and his health and little by little he did. And now all is well.
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Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free, Paleo and Celiac Diets (Gluten-Free Goodness Series)
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