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The Almost No Cholesterol Gourmet Cookbook
 
 
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The Almost No Cholesterol Gourmet Cookbook [Hardcover]

Jeannette M. Seaver (Author)


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Book Description

October 17, 1990
For those who love to eat well yet fear the consequences, here are more than 200 classic recipes that will raise your spirits and lower your cholesterol. This sumptuous collection of classic gourmet recipes is organized into more than 40 lunch and dinner menus. All the recipes have been tested and verified under medical supervision.
--This text refers to an out of print or unavailable edition of this title.

Editorial Reviews

From Publishers Weekly

When French-trained chef Seaver ( Jeannette Seaver's Secrets of Everyday Good Cooking ) was warned that she and her husband were unwitting members of a "high-risk cholesterol group," she embarked on a quest for a cuisine "that would qualify as gourmet and still reduce our cholesterol." The more than 200 recipes in this hopeful book attest to her success. As the foundation for her reformed haute cuisine, Seaver recreates the basic elements of French cooking, not hesitating to substitute soy milk for heavy cream. She incorporates many such innovations into 27 full-course dinner menus for classic fare: choucroute au poisson et au champagne, oyster napoleons with truffle sauce, even chocolate eclairs. Helpful analyses of calories, cholesterol, fats and sodium levels are presented for every menu, as are insights into how each recipe was adapted. And a sampling of low-cholesterol breakfast and lunch dishes provides an exotic break from infernal oatmeal and tuna fish. The Seavers are the publishers of Arcade Books.
Copyright 1990 Reed Business Information, Inc.

Product Details

  • Hardcover: 140 pages
  • Publisher: Crown; 1st edition (October 17, 1990)
  • Language: English
  • ISBN-10: 0517575183
  • ISBN-13: 978-0517575185
  • Product Dimensions: 9.3 x 7.7 x 1.1 inches
  • Shipping Weight: 1.2 pounds
  • Amazon Best Sellers Rank: #3,531,885 in Books (See Top 100 in Books)

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