Aloha Nu Certified Organic Coconut Flour, 32-Ounce Bag

by Aloha Nu

Product Features

• Alternative to wheat flour for baking and cooking
• Made from fresh organic coconut meat
• Low carb and High fiber
• Gluten free
• Good source of protein
• 32-ounce bag
• High fiber
• Low carb

Product Description

Coconut Flour, the new low-carb, high-fiber, gluten-free alternative to wheat flour for baking and cooking. Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.

Product Details

• Shipping Weight: 2.2 pounds
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000XMFFIW
• UPC: 726012660710
• Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #60,598 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #86 in Grocery & Gourmet Food > Cooking & Baking Supplies > Flours & Meals > Wheat Flours & Meals

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Great sub in gluten free baking, January 15, 2010

By 

J. White "janinenc" (OR United States) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Aloha Nu Certified Organic Coconut Flour, 32-Ounce Bag (Grocery)

I'll come right out and say that gluten free baking is a pain. We went gluten free about 2 years ago and about 75% of the baked goods recipes I have tried did not work out in texture or taste. Then I read somewhere about substituting coconut flour for up to 20% of the flour in regular recipes and wondered if it would work for gluten free. It does! It gives more lift to baked goods like muffins, and adds a slight nutty flavor. One thing to be aware of is that it is moisture happy. It soaks up liquid like kitty litter, so adding a little more water or oil or whatever liquid is in the recipe is helpful. It is also helpful to let the baked goods sit a day before consuming. I'm not sure why, but this has been the case with everything I have made. It tastes "eh" the first day, and fabulous the next.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Nice product for the price, July 4, 2009

By 

Anne - See all my reviews

This review is from: Aloha Nu Certified Organic Coconut Flour, 32-Ounce Bag (Grocery)

This was the first coconut flour that I have ordered and it had good flavor and consistency. I would recommend ordering a recipe book if you have not worked with coconut flour before.

2 of 2 people found the following review helpful:

4.0 out of 5 stars Good, September 15, 2009

By 

J. Kappes (Sacramento, CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Aloha Nu Certified Organic Coconut Flour, 32-Ounce Bag (Grocery)

Exactly what you order, know that a little of this will go a long way though. Also, this type of coconut flour is dried from a lot of the fats and thus will soak up a ton of liquid as opposed to flour you make yourself from coconut flakes at home.