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|Price:||$14.99 ($1.07 / Ounce) & FREE Shipping on orders over $35. Details|
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13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted “quinoa real,” or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” The wild crunch of our Royal Black Quinoa pairs well with bright herbs and bold flavor.
Size: 14 Ounce
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100% organic royal black quinoa.
Cooking Instructions1 cup quinoa + 1 cups liquid = 4 servingsRinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan.Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 20 minutes.Flavor tip: Before adding liquid, saut quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.
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I found I did not like the black quinoa. Prefer the white. The black is to fine and sticks between the teeth worse than millet.Published 1 month ago by Illene Covarrubias