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Amélioration de la qualité du pain: l'utilisation des enzymes dans la panification (French Edition) (French) Paperback – October 25, 2012


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Doctorante en biologie, Option:biologie de la cellule normale et pathologique au sein de l'université Djillali Liabès de Sidi Bel Abbès,Algérie. Etudiante Chercheuse ayant l'ingénieurat en contrôle de qualité et Analyses ayant le master en Biologie cellulaire Physiologie Physiopathologie.

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