- Premium Blue Cheese hand crafted in Minnesota.
- Carefully aged in genuine sandstone caves.
- Hand-made from unpastuerized cows milk from local farmers.
- Rich, creamy texture with robust piquant flavoring.
- 4 waxed 9 oz. wedges in a gift box
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Top of the Line Blue,
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Amazon Verified Purchase(What's this?)
This review is from: Amablu St. Pete's Select Premium Blue Cheese (Misc.)
Our family has a number of blue cheese fans going back 50+ years and we are always checking out new sources. Right now we are in general agreement St. Pete's is the best overall we've eaten. It has a smooth consistency, the taste is superb and the quality has not varied over the several years we have been ordering. You can't miss with this choice.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Best blue cheese ever!!!!!,
Amazon Verified Purchase(What's this?)
This review is from: Amablu St. Pete's Select Premium Blue Cheese (Misc.)
This is the smoothest, tastiest blue cheese I've ever tasted. It's good to eat by itself, on crackers, etc... I used to have blue cheese in a salad only ... not the case with this awesome blue cheese ... so super smooth, I eat it all by itself. I have all my friends and family addicted to it now also!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Amablu St. Pete's Select blue cheese,
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This review is from: Amablu St. Pete's Select Premium Blue Cheese (Misc.)
I recently purchased my first wedge of St. Pete's select at COSTCO in Arlington, Virginia. My father had a career in the dairy industry in Minnesota and I have been tasting various brands and types of blue cheeses since I was a kid, including some aged in the sandstone caves along the Mississippi river in St. Paul. Yours is the best American variety I have tried and is in the first ranks of the English, German, French, and Italian blues in appearance, taste and creaminess. I hope COSTCO continues carry your brand and I look forward to trying your gorganzola
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