Quality Food, Fast. In the foodservice business time is money. The new compacts are heavy-duty, high-speed cooking machines ideal for medium- to high-volume chains, bars, convenience stores, vending sites and family restaurant foodservice operations to name only a few. 11 Power levels for consistent, delicious results for frozen and fresh foods Multiple quantity pad calculates the proper cook times for up to two items Stainless steel interior and exterior Stores up to 100 menu items Few moving parts, a solid die-cast handle and individual double-spring interlocks define a door designed to endure heavy use for years to come 0.6 cu ft interior Single board controls are recessed and sealed to virtually eliminate risk of corruption by grease and steam 1,200 Watts 3 year warranty 13 1/2'' H x 16 3/4'' W x 22'' D 120V, 20 Amp