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$17.29 ($17.29 / ceramic crock)
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Amarena Fabbri Wild Cherries in Syrup 600gr Crock

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Price: $16.99 ($16.99 / ceramic crock) + $7.99 shipping
Only 8 left in stock.
Ships from and sold by ItalianFoodImports.
  • Wild Cherries packed in Syrup
  • Imported from Italy
  • 600 gr Crock
  • Dessert topping
4 new from $16.99

Frequently Bought Together

Amarena Fabbri Wild Cherries in Syrup 600gr Crock + Luxardo Gourmet Maraschino Cherries - 400g Jar
Price for both: $33.04

These items are shipped from and sold by different sellers.

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Important Information

Ingredients
Wild cherries in heavy syrup

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Amarena Fabbri, wild cheeries in syrup. Great topping for Ice Cream, or other cream desserts. Imported from Italy, packed in traditional white ceramic crock. 600gr

Product Details

  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • ASIN: B000K7NOKG
  • UPC: 039815110024
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Best Sellers Rank: #22,879 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
39
4 star
1
3 star
0
2 star
1
1 star
1
See all 42 customer reviews
Thick VERY sweet syrup.
Jennifer L. Malvitz
Wonderful in Manhattans, instead of maraschino cherries, and on tapioca.
RJM
They are great on cake, Ice cream...alone!
Heather S.

Most Helpful Customer Reviews

39 of 40 people found the following review helpful By CathyK on December 14, 2007
I first had Amarena Fabbri cherries in Germany in 1992. I was working on my German degree and staying with a host family. In those days, the cherries were only available once a year which meant they had to last. My host mom carefully counted out the cherries on top of ice cream, Kalte Schale, and other cream-based desserts - but only 3-4 cherries per person! She hid the crock in the house so her kids (and I!) wouldn't sneak them. I loved the cherries so much that my host family gave me the beautiful crock as a keepsake, and I still have it today in my china closet. The cherries & syrup are very rich, but not too sweet. Nothing at all like the supersweet-but-sour cherry pie filling we have in America, and not like our dark cherries, either. The syrup is delectable as a topping all by itself, if you want to stretch out your investment.
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22 of 24 people found the following review helpful By RFD on February 1, 2010
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These cherries are wonderful for all the uses listed in the other reviews but don't forget about using these to add extra class to Manhattans. We have a couple excellent restaurants/bars here in Scottsdale that use these rather than maraschino cherries and now we're hooked. To make them even better than they are when they come out of the jar, remove about half the syrup (save it for other things) and fill with brandy and/or cognac. After a few days you'll have wonderful brandied cherries which can still be used as ice cream topping etc, but again, a must for those Manhattans--even if you make your Manhattan's with whiskey like we do (Crown Royal even better). I will agree with one other reviewer, it's ashame that Amazon continues to sell these for $5 more than Taylors Market which is where they get them from. I thought maybe the price would even out if you compared them after shipping charges, but they're still about $5 different.
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6 of 6 people found the following review helpful By P. C. Romaine on January 8, 2011
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I ordered these after tasting a few Amarena Fabbri Wild Cherries while at a DisneyWorld restaurant. Our waiter made such a fuss over these when he described them that we just had to try the dessert. It was one of the best decisions of the day! They were served as a garnish on the side of a nice creamy chocolate dessert, but the taste combination was terrific. They are so unlike marachino red cherries...these are dark burgundy, tart and sweet all at once, in a smooth creamy syrup and a real treat. I can see serving these on top of some vanilla ice cream, on some creamy cheesecake, with chocolate mousse...or just as a treat with a nice peice of dark chocolate. There are soooo many in this jar, that this one will last for quite a while (unless I decide to share them with my friends). I can't even say how happy I am that I treated myself to this splurge!!
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3 of 3 people found the following review helpful By Polymath on March 22, 2013
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These cherries are a little pricey but well worth it. (They're also available I later discovered at Sur La Table and in a smaller-sized red crock at Whole Foods if either of those are near you). The crock itself is truly a work of art and the cherries are excellent for making Manhattans. They would probably also be great in a dessert, e.g. with some vanilla ice cream or on a piece of pound cake. The syrup is a little cloying on its own, especially for use in cocktails, so I poured out about 1/2 of it and replaced with some brandy (and have kept it in the fridge to prevent any spoilage, which might not be necessary in view of the sugar and alcohol in the liquid but I don't think it harms the flavor). With the brandy addition, I think the cherries are now pretty close to perfect.
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3 of 3 people found the following review helpful By Eileen Gregg-garcia on November 18, 2009
These are fantastic mixed with fresh berries and dollop of fresh whipped whipping cream. They kinda taste like medicine when you eat them alone.
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3 of 3 people found the following review helpful By Mathematician on June 16, 2009
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How good can a cherry possibly be? Well, THIS good!

I wondered if these could really be worth the money, but they most certainly are. They are sweet, they are sour, they are firm, they have a beautifully coloured rich syrup, and they have a wonderful aroma containing exotic overtones of almonds and alcohol, neither of which are actually ingredients.

They are fabulous!

P.S. The jar is extremely handsome (as you see) and I plan to use it for vanilla sugar once the cherries are gone.
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2 of 2 people found the following review helpful By otto on December 28, 2010
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These cherries are little explosions of flavor. Takes a while to get, but darn well worth it. Perfect in bourbon drinks and more.
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2 of 2 people found the following review helpful By fields on December 9, 2009
There is nothing like these cherries. Yes the cost is extravagant but for something special, they are worth EVERY penny. And the price is a standard price for these.
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