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The Amazing Flax Cookbook
 
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The Amazing Flax Cookbook [Spiral-bound]

Jane Reinhardt-Martin (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

June 15, 2004
If you value your health, you need flax. And this book will show you how to incorporate this health-promoting, omega-3 rich food into your diet. You'll get easy-to-make recipes and daily menu plans designed for maximumn health, and weight loss for those who need it. In Jane Reinhardt-Martin's first book, Flax Your Way to Better Health, she shared the remarkable findings on how flax can fight illness, from cancer to heart disease. As word spread, her clientele demanded more flax-based recipes, inspiring her to write this cookbook/diet plan.


Editorial Reviews

About the Author

Jane Reinhardt-Martin, a Registered and Licensed Dietitian, author of Flax Your Way to Better Health. She maintains a thriving practice in Moline, Illinois where she lioves with her husband Michael and her three sons, T.J., Sam, and Alex.

Chef Ron Garrett is a Certified Executive Chef through the American Culinary Federation. Chef ROn is a corporate chef for a major food service distributor in the midwestern United States. He lives in Taylor Ridge, Illinois with his wife Sherry.


Product Details

  • Spiral-bound: 252 pages
  • Publisher: TSA Press (June 15, 2004)
  • ISBN-10: 0971230412
  • ISBN-13: 978-0971230415
  • Product Dimensions: 9.9 x 6.8 x 0.3 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,009,240 in Books (See Top 100 in Books)

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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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11 of 13 people found the following review helpful:
4.0 out of 5 stars The Amazing Flac Cookbook, April 2, 2007
This review is from: The Amazing Flax Cookbook (Spiral-bound)
I've tried several recipes that turned out well and are good. The only thing that disappointed me about this cook book is that several of the recipes call for white sugar and white flour, and I'd like to avoid those ingredients all together and use a healthier alternatives.
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7 of 12 people found the following review helpful:
5.0 out of 5 stars learing other uses of flak, March 19, 2006
This review is from: The Amazing Flax Cookbook (Spiral-bound)
I like the book I believe it helpful & gives some very good ideas on ways of using flak seed
Before this book i only used it on cereal
Well worth the money
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