Penny Eisenberg's book, Passover Desserts, has been transformed! With lots of new and simpler recipes, re-worked old recipes and fifty new photos and drawings, Amazing Passover Desserts is a terrific cookbook on CD-rom for today's lifestyle. Self-contained recipes (no flipping), Table of Contents and cross-references that are hyperlinked (click on the page number and go directly there) and web hyperlinks to equipment and ingredient suppliers, make the book a snap to use. PDF formatting works on all computers and is simple to view. You'll find such great recipes as:Fudgy Nut-butter Torte, Apple Tangerine Crisp, Black Forest Cake, Strawberry Cheesecake, Pareve Ice Cream, Hazelnut Pear and Raspberry Torte, Chocolate Noisette Layer Cake, Chocolate Raspberry Silk Torte, Pecan Softies and many, many more enticing recipes.
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About the Author
Penny Wantuck Eisenberg has been a caterer and cooking instructor for over 25 years. Her specialties include desserts of all kinds, including Jewish, low-fat and dairy-free desserts. Ms. Eisenberg studied basic French cooking with a Cordon Bleu chef, and then went on to learn advanced baking techniques from professional magazines and seminars. She is also the author of Amazing Dairy-free Desserts, Light Jewish Holiday Desserts and Passover Desserts. A recognized authority on specialty diets, Ms. Eisenberg has lectured at Johnson and Wales University, and has been a presenter at the international convention of the International Association of Culinary Professionals. Ms. Eisenberg is a graduate of Boston University and North Bennet Street Industrial School. She has lived and studied in New York City, Paris, Madrid, and Boston. The proud mother of a veterinarian and a lawyer-to-be, she currently lives in Charlotte, North Carolina with her husband, dog and three cats.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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ganache glaze, sweet pastry crust, almond sponge cake, caramel topping, decorating chocolate, lemon curd, processor method, kosher parchment paper, use another cake board, packaged vanilla sugar, matzo nut mix, matzo cake meal, metal mixer bowl, using regular eggs, high speed until the yolks, decorating spatula, portable electric beater, pareve ice cream, medium microwavable bowl, finger into the eggs, frosting base, process until the chocolate, wine poached pears, potato starch mixture, regular gelatin Key Phrases - Capitalized Phrases (CAPs): (learn more)
Passover Desserts, Cookie Crumb Crust, Buy Passover, Noisette Fluff Frosting, Poached Pears, Chocolate Pecan Cake, Fudgy Nut Cake, Simple Vanilla Frosting, Chocolate Nut Cake, Marinated Cherry Filling, Streusel Topping, Graham Cracker Crust, Light Jewish Holiday Desserts, Walnut Sponge Cake, Strawberry Topping, Genoise Lite, Nut-Butter Mousse, Caramel Pear Cream Sauce, Hazelnut Genoise, Pecan Sponge Cake, Sweet Celebrations, Chefs Select, Strawberry Filling Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
ganache glaze, sweet pastry crust, almond sponge cake, caramel topping, decorating chocolate, lemon curd, processor method, kosher parchment paper, use another cake board, packaged vanilla sugar, matzo nut mix, matzo cake meal, metal mixer bowl, using regular eggs, high speed until the yolks, decorating spatula, portable electric beater, pareve ice cream, medium microwavable bowl, finger into the eggs, frosting base, process until the chocolate, wine poached pears, potato starch mixture, regular gelatin Key Phrases - Capitalized Phrases (CAPs): (learn more)
Passover Desserts, Cookie Crumb Crust, Buy Passover, Noisette Fluff Frosting, Poached Pears, Chocolate Pecan Cake, Fudgy Nut Cake, Simple Vanilla Frosting, Chocolate Nut Cake, Marinated Cherry Filling, Streusel Topping, Graham Cracker Crust, Light Jewish Holiday Desserts, Walnut Sponge Cake, Strawberry Topping, Genoise Lite, Nut-Butter Mousse, Caramel Pear Cream Sauce, Hazelnut Genoise, Pecan Sponge Cake, Sweet Celebrations, Chefs Select, Strawberry Filling Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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