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Ambrosia: Art of Raw Cuisine
 
 
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Ambrosia: Art of Raw Cuisine [Paperback]

Marc Anthony Hatsis (Author)


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Book Description

August 23, 2006 Art of Raw Cuisine
In "Ambrosia," Marc Anthony Hatsis celebrates the pure, simple beauty of raw food. Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis gives readers the first raw-food preparation and menu book to offer perfectly combined meals for ultimate digestive health. Including such dishes as blueberry pudding, pineapple soup, avocado savoury, and a variety of salads, "Ambrosia" promotes the healing benefits and increased energy level of a minimalist, highly conscious way of eating. Arranged seasonally and zodiacally, and including a foreword by renowned cardiologist Aleksey Yurenev, this is a book that presents food as nourishment for both body and soul. But "Ambrosia" is more than just a food preparation book. It is also an artist’s monograph, an artist’s vision, in which the drawings meld perfectly with the subject matter. Just as a raw-food diet creates a feeling of wholeness, Hatsis’s book is a satisfying whole. His mandalas are meticulously rendered sections of fruit—symmetrical and beautifully complete. "Ambrosia" is a book that will be as at home on the coffee table as it is in the kitchen.

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About the Author

Marc Anthony Hatsis is an artist, author, and publisher. He formed White Crosslet Publishing to bring together his passions for art, books, food, and nature. He was the owner of Moonflower Gallery, from 1989-1996, has been a commercial real estate developer and is now dedicated to life as an artist and publisher.

Product Details

  • Paperback: 128 pages
  • Publisher: White Crosslet; 1 edition (August 23, 2006)
  • Language: English
  • ISBN-10: 0977979717
  • ISBN-13: 978-0977979714
  • Product Dimensions: 10.8 x 7.5 x 0.4 inches
  • Shipping Weight: 7.2 ounces
  • Amazon Best Sellers Rank: #2,861,488 in Books (See Top 100 in Books)

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mandala page, makes four servings
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