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Color: Black | Package Quantity: 1
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They're the perfect size for egg and cheese sandwiches on an english muffin.
I've tried greasing them and spraying them with oil and have found nothing to keep the egg from sticking hard to the rings.
For one thing the egg leaks out around the bottom of the ring and it takes forever for the egg to cook.
Well made but the egg sticks every time. I spray with canola oil first even though it's listed as non-stick. I've tried medium and low heat and the egg sticks. Read morePublished 2 days ago by john d. mcintosh
Still trying to master cooking with these without burning the eggs. Still a good product.Published 3 days ago by Brendan Stutler
These did not meet my expectations. Due to the smaller diameter and taller height the eggs would cook on the bottom but stay runny on top. Read morePublished 3 days ago by Thomas G.
These really work! I have to use a knife to cut around the egg to release it from the form, but other than that minor problem, they're fantastic!Published 5 days ago by Barbara