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In his book, Adam describes different experiences he's had in different places in the USA. It is interesting & can give you some ideas of good places to visit to eat when you... Read morePublished 6 months ago by HannahJo23
I like this book, just love it.
Food is one of, or maybe the main thing in our lives.
nice to hear Adam's tie to everything he loves about life and food; it's very insightful to his history and connection to everything around himPublished 7 months ago by Colleen Burns
Reviews of this title have been incredibly inaccurate and far too biased based on personal demands rather than the creative license any writer or artist is entitled to. Read morePublished 10 months ago by Vince Wylde
I love food and I was raised in a family where food was a business so this was really interesting to me. Fun to get some historical and geographical insights.Published 11 months ago by Katie C. Nelson
this book is written like adam is on his show, but on a more personal note with recipes! i hope he gets on iron chef soon.Published 11 months ago by steve gershman
Adam Richman is an expressive writer, engaging and real; I felt as if I were there WITH him on his journeys. I will look forward to any future writings he puts out!Published 15 months ago by markb
This was a good/fun read, but not the best or most intriguing culinary tome on the market. If you're into a food-related cross-country tour, then you will likely enjoy this one. Read morePublished 15 months ago by ANT
I have to admit that "America the Edible: A Hungry History, from Sea to Dining Sea" was not exactly what I expecting. Read morePublished on January 26, 2012 by D. Hentze