About the Author
Jim Webster is a newspaper copy editor, writer, blogger, culinary tourist and amateur caterer. He works at The Washington Post and has worked at the Miami Herald and St. Petersburg Times.
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A wonderful read, whether or not you intend to use the recipes!Published 1 month ago by Sara McMechan
cannot download to a tablet - only viewable on my PC??? this in spite of re-ordering and trying a second time!Published 2 months ago by Shelley J. Doumani
The book is useful but the cover was damaged whe I received it.Published 2 months ago by hardworker
The idea and stories about farmers is good. The recipes are a bit too Italian for this American cook. Will pass this on to a niece who traveled in Italy.Published 3 months ago by Amazon Customer
Batali is great as usual. i have a lot of regional and farm to table books and this one ranks right up there with the best.Published 4 months ago by lloyd summer
Bought this as gift for daughter-in-law who loves Batali's cookbooks. Bought 3, all were delivered quickly and she was happy to receive them.Published 5 months ago by Aged Aerospace Engineer