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American Agriculture in the Twentieth Century: How It Flourished and What It Cost Paperback – February 13, 2006
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Economists, including agricultural economists, will find this book of significant. (D. Gale Johnson, University of Chicago)
I believe that the book will make an important contribution to agricultural economics and to the economic history of U.S. agriculture during the twentieth century. (Wallace Huffman, Iowa State University)
In this important study of American agriculture during the century just past, the distinguished agricultural economist Bruce L. Gardner explores…important issues surrounding this vital U.S. industry, from technology and farm communities to markets and policy implications. Gardner works familiar ground, but he does it with the skills of an economist who knows how to make his findings reasonably accessible to the interested noneconomist. (Virgil W. Dean The Historian)
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