The Wall Street Journal
This is Mr. Greenberg's ultimate goal--to get us to eat the seafood from our nation's bounty. He points to the remarkable fact that, "while 91 percent of the seafood Americans eat is foreign, a third of the seafood Americans catch gets sold to foreigners." In addition, he points out, "Americans now harvest our best, most nutritious fish in our best-managed Alaskan fisheries and send those fish over to Asia. In exchange, we are importing fish farmed in Asia, with little of the brain-building compounds fish eaters are seeking when they eat fish."
"This is on the top of my summer reading list A Fast Food Nation for fish.”
“Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book.”
"Blue Ocean Institute fellow Greenberg (Four Fish: The Future of the Last Wild Food, 2010, etc.) offers an optimistic perspective on the connection between preserving our salt marshes and restoring America's offshore seafood production. The author presents three illustrative case studies: the effort to bring oysters back to our Eastern shores, the threat to Alaska's wild salmon industry from mining interests, and the effect of globalization on Gulf Coast shrimp. A fascinating discussion of a multifaceted issue and a passionate call to action."
***PRAISE FOR PAUL GREENBERG'S FOUR FISH***
Sam Sifton, The New York Times Book Review
“[Four Fish] is a necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.”
Richard Eder, Los Angeles Times
“The signal quality of Greenberg’s book is its genial and sometimes despairing struggle with contradiction. Not many who argue for our planet’s endangered species also write the thrill of hunting them. Like the fish he once hooked, he plunges away and is reeled back. Four Fish is a serious and searching study. Written with wit and beauty, it is also play.”
“[An] excellent, wide-ranging exploration of humankind’s relationship with fish.”
The Seattle Times
“Greenberg’s saga, and his voice, are irresistible. A book that easily could have slid into cheap ideology or wonkiness instead revels in the tragicomic absurdity of nature, humans, and, of course, human nature. Yet it never shies away from the ugly, complicated truths of our modern world.”
About the Author
Paul Greenberg is the author of the James Beard Award-winning bestseller Four Fish: The Future of the Last Wild Food and a regular contributor to the New York Times. He has been featured on NPR's Fresh Air and All Things Considered and has lectured widely on ocean issues at institutions ranging from Google to Yale to the U.S. Senate. He is currently a Pew Fellow in Marine Conservation and a fellow with the Blue Ocean Institute.