Customer Reviews

The American Century Cookbook: The Most Popular Recipes of the 20th Century

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I was very surprised to see no reviews for this marvelous cookbook. I have the older, 1997, edition and it is full of reliable good recipes, including the _best_ zucchini bread recipe I have ever tried. I make it every summer. In addition to good reliable recipes -- something I do not find in too many cookbooks -- she has an easy friendly chatting style that I personally enjoy reading. Try this cookbook, you'll be glad you did.

One of my favorites for style and substance. Gathers recipes from many favorite American cookbooks and is packed with interesting information about recipe and food history. Written with warmth and just plain fun to read.

This is a very interesting cookbook that you can read over and over as well as use. However, I prefered the older version that I checked out from the library--the quality of the pages was so much better. The pages are so thin...what a shame...