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American Classic Digest - Hamburger and Hot Dog Backyard BBQ (In the Pantry Classics Book 1) Kindle Edition

4.7 out of 5 stars 10 customer reviews

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Length: 59 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

"... easy to follow and easy to make. They are true blue American classics and full of flavor." ~ Marg Ruttan - International Best Selling Cookbook Author

"... recipes are great, can't wait to try out the Chocolate Ice Cream." ~ Kat

"... book includes 10 classic recipes - enough for you to base your entire BBQ on." ~ Lee Dobbins

From the Author

I had a great time writing this book; cooking with my Mother and getting back to the basic recipes I remember as a girl.  We all gave a sigh of contentment as we enjoyed the dishes my Mother and I re-created.  These are the exact recipes I used as a base to make my own unique creations while raising my son. 

~ Joyce

Product Details

  • File Size: 765 KB
  • Print Length: 59 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: GRM Digital Publishing; 2.0 edition (May 8, 2012)
  • Publication Date: May 8, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B0081LT1FK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,178,729 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Congrats to Jenny and Rick for winning my first competition on Facebook!

Thanks for visiting my author page. Since adding my first Kindle book, I was completely surprised and pleased that it surged up the bestseller list. It's a little book of love with my favorite fresh fruit quick bread recipes. I have to say thank you to everyone who took the time to leave a review.

Have you ever tried putting together all the recipes you've collected over the years? It's not easy, especially getting them formatted for publication. But I'm a serious baker - have been since childhood, so I have a lot to organize and share.

I grew up in the 50s and 60s in southern California. Since I was in grade school, I was in the kitchen cooking and baking to help my Mother. And then I got really serious about cooking after reading Julia Child's "Mastering the Art of French Cooking" Volumes 1 and 2. Later I found the need to modify my cooking while raising a family. After all, my food budget didn't have room for all the "gourmet" items I would need to buy for all the recipes I wanted to make.

That's when I started cooking and baking from my pantry. Of course, I had to stock the pantry with the items I used most often. I also developed a routine for making sure I always had fresh meals to serve. My "gourmet" cooking was relegated to entertaining.

Register on my blog to receive free recipes and free access to my future books at www.In-The-Pantry.com

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
I absolutely love this book. It has some great background information on recipes that we all have used for years. Joyce tells us the origins of the recipes and gives tips on how to make them so they are just like our Mom's used to make. In addition, she provides some interesting information about songs from the 1950s and 1960s, the era of rock 'n roll and the time when backyard barbeques became popular.

The recipes are easy to follow and easy to make. They are true blue American classics and full of flavor. I loved the potato salad recipe (I'm a dedicated potato fan) and I also really enjoyed Joyce's recipe for Cole Slaw. I will be making some of the other recipes throughout the summer as well.

This book has great content and anyone interested in background information on recipes will find it well worth the price. I highly recommend it.

Marg Ruttan
International Best Selling Cookbook Author
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Format: Kindle Edition Verified Purchase
This cookbook was a lot of fun to read. I particularly loved the stories of the authors backyard BBQ's - I grew up around the same time and the wonderful descriptions of the things that were happening in that era and the simpler times and foods that we ate back then really took me back to my youth. I grew up in New England and we had BBQ's quite often too during the warm months - I remember how the summers seemed to last forever and the only responsibilities were making sure my room was clean for when company came over to the BBQ! Those were the days. The book includes 10 classic recipes - enough for you to base your entire BBQ on.
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A blast from the past. I absolutely love this book. If you are a baby boomer, this will bring back fond memories. I think I have all of the songs the author lists in the Entertainment section on CD, plus a few more to boot. Hey, anybody remember the exact year Chex Party Mix was first made? I do, it was in the '50's. The recipes are great, can't wait to try out the Chocolate Ice Cream. Instead of watching TV tonight, I think I'll turn the CD player on and stroll through memory lane. Thanks Joyce.
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Format: Kindle Edition Verified Purchase
Joyce Middleton brought back many good memories with her latest, American Classic Digest - Hamburger and Hot Dog BBQ (In the Pantry Classics). The Fifties and early Sixties were a wonderful time to grow up in America. Grandma lived on the East Coast, where things were a little bit different than Joyce's West Coast upbringing. We always got snacks after school, Grandma always had cookies in the cookie jar and almost nobody in New England thought to bother with a swimming pool in the yard. We did, however, barbecue hamburgs and hot dogs - often at one of the many picnic spots that dotted New England's highways and byways. The Sunday Afternoon thing to do in much of New England was to pile into the car and go for a ride! Barbecuing hot dogs, or Wienie Roasts as they were known in the South, has a long tradition "back East". My mother used to say quite often that she had been to a hundred Wienie Roasts and never once eaten one!

Joyce shares some wonderful stories along with a bit of food history, though I am not at all sure Wikipedia is correct about the source of the name "hot dog" - I've always heard that it came from the hot dog's resemblance to a dachshund and eating dog meat in time of war certainly was not unique to Germans among the people of Europe.

Back in the fifties "something quick, with a mix" was becoming the goal of every housewife. I can remember my mother complaining to either Betty Crocker or General Mills about the quality of one such mix and not only receiving a reply, but also a huge carton filled with one of every mix the company put out!
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I had a good time walking through the pages of Joyce's BBQ book. There were memories a plenty, of quieter, simpler, times. I remember no sleeve cotton, button shirts and knee length shorts or peddle pushers. Love the Cole Slaw recipe and want to try the ideas of other recipes this year for our backyard entertaining for the fourth of July. Thanks again Joyce for another fun, entertaining, valuable book of recipes. This one was especially good because of the references to a bygone era that, I for one, enjoyed immensely
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