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3 Reviews
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15 of 16 people found the following review helpful:
4.0 out of 5 stars
easy and tasty recipes,
By A Customer
This review is from: Art of South American Cookery (Hippocrene International Cookbook Series) (Paperback)
I've found the recipes in this book to be very quick, easy and tasty. If anything, they are a bit on the mild side and could use a little more spice. They are very much geared to the North American kitchen and have ingredients that are easy to get. One big drawback is that each recipe is not labelled with the country of origin. Only a few are, which makes it hard to do a theme dinner of a specific country. There are many vegetable recipes and I have put together an entire South American vegetarian dinner using only this book.
1 of 2 people found the following review helpful:
2.0 out of 5 stars
Art of South American Cookery,
By
Amazon Verified Purchase(What's this?)
This review is from: Art of South American Cookery (Hippocrene International Cookbook Series) (Paperback)
I found some of the recipes that I am familiar with very poor and inaccurate. I will not recomend this book at all.
I am not returning the book because it cost me more to return it, than to get back what I pay for it.
0 of 2 people found the following review helpful:
5.0 out of 5 stars
Gift for Mom,
By Junoesque (Thorndale, PA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Art of South American Cookery (Hippocrene International Cookbook Series) (Paperback)
I got this book for my Mom so she could learn some spanish cooking for my Husband and his family. I haven't heard any feedback on the recipes but my husband seemed to like the looks of them. The delivery was great and on time as usual:)
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Art of South American Cookery (Hippocrene International Cookbook Series) by Myra Waldo (Paperback - July 1, 1996)
$12.95 $11.66
In Stock | ||