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5.0 out of 5 stars
Terrific!,
By Paully (Greenwich CT) - See all my reviews
This review is from: American Cooking: New England, With Supplementary Chapters on the Cooking of Eastern Canada, (Hardcover)
Jonathan Norton Leonard's magnum opus on Yankee food is really well-done. Despite some political incorrectness ("soft-hearted women should not steam lobsters this way") he leaves little out of Yankee food's heritage. When you think it can't get better, he ends with superb chapters on eastern Canada; especially noteworthy is Quebecois and Acadian cooking.
This whole series is wonderful, and New England is my favorite |
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American Cooking: New England, With Supplementary Chapters on the Cooking of Eastern Canada, by Jonathan Norton, Leonard (Hardcover - Jan. 1970)
Used & New from: $4.15
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