From Library Journal
Chenel, owner of a highly regarded goat cheese farm, and Siegfied, her coauthor on Chevre! ( LJ 12/15/83), have profiled 25 cheesemakers across the country and developed recipes to showcase the good cheeses they produce. The histories, of both well-established and young, up-and-coming farms, are fun to read, and the recipes are fresh and uncomplicated. A treat for cheese-lovers and cooks alike. BOMC alternate.
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
