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3 Reviews
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Average Customer Review
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5 of 5 people found the following review helpful:
4.0 out of 5 stars
Good Book
Very good book. A lot of history of certification, why certain things are required, etc., and a rundown of what is required at certain levels. It also talks about how to prepare for the test. I would like there to be more specific preparation material, but overall it's good to read if you are preparing for certification.
Published on December 31, 2007 by B. Morse
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1.0 out of 5 stars
Don't Buy This
This book is nothing but a bunch of generalizations. If you are looking for something to help you get your ACF certification, this is not it. For a supposedly not for profit organization they sure charge a lot for a book that is nothing more than a beefed up pamphlet. There was nothing in the text that helped me on my way to becoming a certified chef.
Published 3 months ago by Chef Pierre
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5 of 5 people found the following review helpful:
4.0 out of 5 stars
Good Book,
Amazon Verified Purchase(What's this?)
This review is from: The American Culinary Federation's Guide to Culinary Certification (Paperback)
Very good book. A lot of history of certification, why certain things are required, etc., and a rundown of what is required at certain levels. It also talks about how to prepare for the test. I would like there to be more specific preparation material, but overall it's good to read if you are preparing for certification.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Good book for How to,
By
Amazon Verified Purchase(What's this?)
This review is from: The American Culinary Federation's Guide to Culinary Certification (Paperback)
This was a good read, not a great one. My concern was more with the practical part of the certification. There was a chapter that discussed this, but would have liked a more. I find it to be a usefull resource eitherway.
1.0 out of 5 stars
Don't Buy This,
Amazon Verified Purchase(What's this?)
This review is from: The American Culinary Federation's Guide to Culinary Certification (Paperback)
This book is nothing but a bunch of generalizations. If you are looking for something to help you get your ACF certification, this is not it. For a supposedly not for profit organization they sure charge a lot for a book that is nothing more than a beefed up pamphlet. There was nothing in the text that helped me on my way to becoming a certified chef.
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The American Culinary Federation's Guide to Culinary Certification by Michael Baskette (Paperback - August 3, 2005)
$35.00 $26.05
In Stock | |
 
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