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American Culture, American Tastes: Social Change and the 20th Century [Hardcover]

Michael Kammen (Author)
4.0 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

August 10, 1999
Americans have a long history of public arguments about taste, the uses of leisure, and what is culturally appropriate in a democracy that has a strong work ethic. Michael Kammen surveys these debates as well as our changing taste preferences, especially in the past century, and the shifting perceptions that have accompanied them.

Professor Kammen shows how the post-traditional popular culture that flourished after the 1880s became full-blown mass culture after World War II, in an era of unprecedented affluence and travel. He charts the influence of advertising and opinion polling; the development of standardized products, shopping centers, and mass-marketing; the separation of youth and adult culture; the gradual repudiation of the genteel tradition; and the commercialization of organized entertainment. He stresses the significance of television in the shaping of mass culture, and of consumerism in its reconfiguration over the past two decades.

Focusing on our own time, Kammen discusses the use of the fluid nature of cultural taste to enlarge audiences and increase revenues, and reveals how the public role of intellectuals and cultural critics has declined as the power of corporate sponsors and promoters has risen. As a result of this diminution of cultural authority, he says, definitive pronouncements have been replaced by divergent points of view, and there is, as well, a tendency to blur fact and fiction, reality and illusion.

An important commentary on the often conflicting ways Americans have understood, defined, and talked about their changing culture in the twentieth century.

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Editorial Reviews

Amazon.com Review

Intellectuals are often accused of viewing mass entertainment with contempt, fear, or condescension. The rise of cultural-studies programs in prestigious universities, however, reveals that this perception couldn't be further from the truth. In American Culture, American Tastes, Pulitzer Prize-winning historian Michael G. Kammen explores the origins and implications of this new way that academics and critics celebrate, rather than condemn, popular tastes.

In principle, Kammen supports recent scholarly forays into the effects of mass production and consumerism on Americans' leisure time. He is concerned, however, that the audience's relationship to contemporary media is greatly underappreciated. In attempting to distinguish "popular" from "mass" culture, Kammen argues that with films, music, radio, and popular fiction, certain "highbrow, middlebrow, and lowbrow" levels emerged, targeting specific social classes or communities. These levels were quite permeable, however, and certain works, such as Shakespeare's plays and Charlie Chaplin's slapstick comedies, allowed audiences to transcend rigid categories of taste. In the television era, Kammen believes, leisure has become more passive and homogenized, however, and the era of democratic consumption that many modern intellectuals champion may be near an end.

To combat this trend, Kammen, like Russell Jacoby, longs to resurrect "public intellectuals," such as H.L. Mencken and Dwight Macdonald, who pointedly combined a learned appreciation of popular culture with a genuine concern for preserving the vivacity of public life. In a field dominated by Marxists and feminists, this call for liberal cultural "authority" will raise some hackles in academe, but praise among general audiences. --John M. Anderson

From Library Journal

The prize-winning Kammen (American history, Cornell; Mystic Chords of Memory) is first among equals of academics devoted to American intellectual and cultural history. In his 15th book, he considers the rise of popular culture in the last century and how it has been created, received, and altered by consumers, producers, and opinion-makers. He rejects conservative jeremiads against popular cultureAwhich he distinguishes from mass culture, though not always with great clarityAby such contemporary figures as Hilton Kramer but is equally troubled by neo-Marxist condemnations influenced by the late Herbert Marcuse. Though the writing is surprisingly dry at times, given Kammen's long record of accessible scholarship, he casts a wide net in his consideration of popular culture. In the end, Kammen's liberal reasonableness counts as a new contribution to the school of consensus, an unfashionable approach in American historiography for decades. Recommended for public libraries and required for academic collections.AScott H. Silverman, Bryn Mawr Coll. Lib., PA
Copyright 1999 Reed Business Information, Inc.

Product Details

  • Hardcover: 352 pages
  • Publisher: Knopf; 1 edition (August 10, 1999)
  • Language: English
  • ISBN-10: 0679427406
  • ISBN-13: 978-0679427407
  • Product Dimensions: 9.4 x 6.1 x 1.4 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,985,212 in Books (See Top 100 in Books)

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21 of 22 people found the following review helpful:
4.0 out of 5 stars If you enjoyed this book, try Also "From Lowbrow to Nobrow", May 18, 2007
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If you enjoyed this book, try also a recent hit, "From Lowbrow to Nobrow," which provides a state of the art and revolutionary analysis of popular fiction (sort of a la Herbert Gans), and does it in an engaging, colourful and witty way. Peter Swirski, the author, is a literature specialist but his also ranges into sociology, leisure studies, aesthetics, economics, and many other aspects of the socio-cultural function of popular fiction, as well as a new socio-aesthetic category which he dubs "nobrow."
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6 of 8 people found the following review helpful:
4.0 out of 5 stars An excellent read!, September 2, 2000
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J. Anderson (Monterey, CA USA) - See all my reviews
(REAL NAME)   
This review is from: American Culture, American Tastes: Social Change and the 20th Century (Hardcover)
I picked this book up on a whim, and found it an interesting mix; a somewhat anti-academic treatise written by a flourishing academic, filled with tremendous flashes of genuine insight into the perennial American ethos as it sifts out in our culture. Written in an engaging style, Kammen is clearly devoted to his own intellectual gifts but not overcome by them. His dissection of the impact of television on modern culture is particularly adept, if only the creators of TV programming possessed this much understanding of the medium in which they work! The pace of the book is invitingly brisk, and while it is thick going in a few places, it's mostly quite readable and makes its arguments in a manner that is concise, cogent, and to-the-point. Despite the somewhat dry title (although the Reginald Marsh painting on the cover really cinched my purchase of the book!), this is a penetrating and important look at the direction of American culture. Kammen's take on multi-culturalism in America seems somewhat bleached, and his occasional ruminations on cultural life played out vis-a-vis the increasingly virulent class war that rumbles just under the surface of American life seem conservative and not always informed, perhaps closeted a bit by his academic background. One other thing- the illustrations in the book are beautifully chosen, including Rockwell, Benton, and a positively magical drawing of Warhol by Jamie Wyeth. I'd never seen it before and it alone is worth the price of the book!
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3 of 4 people found the following review helpful:
4.0 out of 5 stars Another Kammen Hit!, May 17, 2000
This review is from: American Culture, American Tastes: Social Change and the 20th Century (Hardcover)
Kammen once again delivers the goods in this well-researched and timely discussion of how American popular culture has changed over the past century into mass culture. Popular and mass culture are terms often mis-used, so he starts with a discussion of their differences and how their meaning has changed. Kammen's range is broad and his commentary sharp. Enjoy! (I've read the library's copy, now I'm buying something I can mark on.)
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Inside This Book (learn more)
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First Sentence:
A decade ago, when I began to teach courses on the evolution of taste levels and cultural stratification in the United States-courses con with culture in a democratic society, the society, the commodification of culture, the changing nature and uses of leisure, culture and national identity, those kinds of issues-a troublesome lack of definitional clar and precision in the pertinent literature quickly became apparent. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
democratic distinction, taste levels, cultural stratification, middlebrow culture, mass culture, cultural expertise
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, World War, Recent Times, Gilbert Seldes, Great Debate, Clement Greenberg, New York, Walt Disney, Book-of-the-Month Club, Fred Allen, Russell Lynes, Walter Lippmann, Charlie Chaplin, Jackson Lears, New England, Raymond Williams, Daniel Bell, Dwight Alacdonald, Dwight Macdonald, Los Angeles, Public Information, Randolph Bourne, Smithsonian Institution, Victorian America, Carl Becker
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