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The American Diabetes Association Diabetes Comfort Food Cookbook Paperback – October 11, 2011


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Frequently Bought Together

The American Diabetes Association Diabetes Comfort Food Cookbook + The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods + Biggest Book of Diabetic Recipes: More than 350 Great-Tasting Recipes for Living Well with Diabetes (Better Homes & Gardens
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Product Details

  • Paperback: 192 pages
  • Publisher: American Diabetes Association; 1 edition (October 11, 2011)
  • Language: English
  • ISBN-10: 158040443X
  • ISBN-13: 978-1580404433
  • Product Dimensions: 8.9 x 8 x 0.6 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (136 customer reviews)
  • Amazon Best Sellers Rank: #2,174 in Books (See Top 100 in Books)

More About the Author

Robyn Webb, MS is an award-winning cookbook author, nutritionist, culinary instructor and Food Editor of Diabetes Forecast Magazine, the award-winning magazine of the American Diabetes Association. Her acclaimed food features are read by over 500,000 people a month. She has authored 16 cookbooks including the best seller, Diabetic Meals in 30 Minutes or Less; the two-time award- winning The Diabetes Comfort Food Cookbook (The World Gourmand Award, 2011, Silver Nautilus Award, 2011), and The Smart Shopper Diabetes Cookbook, hailed by the Washington Post as Best in 2013 Cookbooks.

In addition to her cookbook writing, Robyn has written for magazines, organizations and companies such as Cooking Light, Eating Well, The Washington Post, Readers Digest, Kellogg's, Nestlé, Keebler, The Global Stevia Institute, Glucerna, Bristol Myers, National Pasta Association, American Institute Cancer Research and others. She is a frequent guest in national media to include Food Network, CNN, QVC, Discovery Channel, ESPN, Lifetime TV, Daytime TV, CBS News, Martha Stewart Radio, Sirius XM Doctors Radio and more. She conducts private cooking lessons in the Greater Washington, D.C. area and has been part of the teaching staff at Sur La Table and Living Social.

She has been a member of the International Association of Culinary Professionals and is a member of Les Dames de Escoffier of Washington, D.C. She lives with her husband between her homes in Washington,D.C. and Miami,FL.

She can be reached though these social media channels:

www.robynwebb.com: website
www.twitter.com/robynwebb
www.facebook.com/robynwebb
Pinterest: robynwebb
Instagram: robynwebbms
Google +: robynwebb


Customer Reviews

It is well thought out and the illustrations are very good.
LugersandSwords
The Diabetes Comfort Food Cookbook is chock full of delicious looking and sounding recipes.
Elisa Zied
I don't actually understand how the book got this far at all.
H. Morrison

Most Helpful Customer Reviews

76 of 81 people found the following review helpful By Meredith A. Curry on March 4, 2012
Format: Paperback Verified Purchase
This has to be my fav Robyn Webb cookbook. About 8 years ago I was out of shape and used her cookbooks to start getting back towards a healthier lifestyle. Well, guess what, I let myself get out of shape again and have decided it's time to get my health back. I purchased this cookbook via Kindle and use my Kindle app on my pc. The recipes have real ingredients and aren't a burden of time in the kitchen. Instead of shopping for a week at a time I'll be doing my shopping for 3 meals, since so many fresh veggies are involved.

If you are thinking of purchasing the book, do what I did, get on YouTube and type in Robyn Webb. She has videos of her prepping dishes from the cookbook. I so can't wait to make the Apple Pandowdy. It looks sooooooo good. Her video of the creamy tomato soup had me box up all the canned tomato soup in my kitchen.

Also, on my list for this week: Rustic Garlic & Olive oil mashed potatoes (I'll throw a roast in the crock pot with onions and frozen green beans, so all the work I'll do is the the recipe for the potatoes this week), Ribollita, and the Chicken pot pie with phyllo, and apple pandowdy for dessert.

Just made the chicken pot pie with phyllo. First experience with phyllo, but can tell you not to cook longer than the 30 minutes. I sorta got distracted by 3 year old twins and let it go an extra 7 minutes and burned the top of my phyllo dough. (Oops!) Scraped off the top layer and the rest was awesome. Really it was good. My only touch was adding extra pepper. Seriously, so good.

March 7, 2012: Yesterday I made the Ribollita. OMG! The only thing I did different was after sauteeing the ingredients as listed it went in the crock-pot with everything else. I'm a working woman and mommy, so cutting up the veggies is enough.
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47 of 48 people found the following review helpful By darlindame on October 8, 2011
Format: Paperback
Diabetes runs in my family, so I ordered this book as a preventive measure. I love the recipes. The mac 'n cheese is a favorite and alone is worth buying the book. (I just use gluten-free corn pasta instead.) Highly recommend!
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38 of 39 people found the following review helpful By Old Cape Codder on November 7, 2011
Format: Paperback
Robyn Webb's "Diabetes Comfort Food Cookbook" is excellent - well written and easy to understand with great tips provided throughout. I also enjoyed the way Robyn introduced each dish with a personal note. I have made several of the recipes and each one has been easy to follow and delicious. My husband who is not a seafood eater by choice loved the crabcakes. Don't be intimidated by the diabetes aspect of this cookbook - I recommend this cookbook to anyone who appreciates and loves to eat great food.
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22 of 22 people found the following review helpful By Zenna Smith on April 17, 2012
Format: Paperback Verified Purchase
Everything that you could possibly want in assisting you to provide healthy, nutrition rich comfort foods for pre-diabetic and diabetic diners can be found in Robyn Webb's THE DIABETES COMFORT FOOD COOKBOOK is here. Eye-catching photos of palate satisfying food recipes are organized into categories such as sides and salads, soups and stews, one pot and skillet meals, plus tasty pastas and, of course, desserts, are here with detailed instructions for preparing such foods. Exchange choices and the calories, fat, cholesterol, sodium, carbohydrate, fiber, sugar, and protein content are listed for each recipe at the bottom of that recipe. I really like roasted vegetables so enjoyed the roasted potatoes, carrots, and parsnips recipe, not to mention the braised cabbage and apples recipe. If you indulge in a favorite like mac and cheese, you'll enjoy the version presented here. Read, cook, and find out for yourself just how delectable these recipes are. Savor the trip in preparation as well as the end product. Amazon is amazing in offering this book online and so easy to purchase. Thank you Amazon for bringing this book to my door. Z. Smith
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27 of 29 people found the following review helpful By AZ on November 10, 2011
Format: Paperback
I love this cookbook. I do not have diabetes but am always trying to watch my weight. I have made several of the recipes-The Ribolita is wonderful, the Salmon with Balsamic Onions is amazing. I am going to be trying some of the baked goods for the holidays. I have given my daughter's several of the recipes and I am going to buy each of them their own copy. This is a book everyone should have.
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18 of 18 people found the following review helpful By Cabin Shopper on February 29, 2012
Format: Paperback Verified Purchase
I was so happy to finally find a diabetic cookbook where the recipes are not only delicious but also enjoyable for the whole family. My husband eats mostly vegetarian, and my daughter is the world's pickiest eater. They both love anything I have made from this book. If I had any quibbles, it would be that the recipes take awhile to prepare so it is sometimes a challenge on a weeknight to get food on the table in a reasonable amount of time. But it is easy to make some things ahead of time and combine everything later. This is a book for how America likes to eat - I no longer feel as if I'm depriving myself of food that normal people get to eat!
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14 of 14 people found the following review helpful By Shannon L. Toohey on January 29, 2014
Format: Kindle Edition Verified Purchase
Diabetics looking for low carb alternatives need to look elsewhere. All of the recipes are extremely carb heavy (many 20-30g per serving). The author starts focusing on low fat and low calorie which really isn't as significant of a factor for diabetics.

None of the recipes are actually significantly different that what you could find in any cookbook since they don't even bother to be low-carbohydrate alternatives.

There are no recipes in this book that I will use.
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