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American Diabetes Association Guide to Healthy Fast Food Eating by Hope Warshaw |
by Hope S. Warshaw
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The First Year: Type 2 Diabetes: An Essential Guide for the Newly Diagnosed (First Year, The) by Gretchen Becker |
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 by Betty Crocker Editors |
by Lea Holzmeister
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Eat in restaurants with confidence with this updated guide
This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes. Reflecting the most recent additions and deletions to the restaurant industry’s ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.
Hope W.Warshaw, MMSc, RD, CDE, BC-ADM has written previous books, including Diabetes Meal Planning Made Easy.
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