Hope S. Warshaw, M.MSc., R.D., C.D.E., BC-ADM is a registered dietitian, certified diabetes educator and board certified advanced diabetes manager. Warshaw has worked in the field of diabetes management and education for more than 25 years. She has written several successful books with the American Diabetes Association, including Guide to Healthy Restaurant Eating and Diabetes Meal Planning Made Easy.
This book is good for most of us since, we do not realize the calorie content of food in different restaurants. The other important information so the sodium content... Read morePublished 15 months ago by Nancy K. Bernardi
Missing some major chain restaurants and major fast food ones as well. Chain restaurants like Red Lobster and fast food like
It's the perfect guideline for restaurant dining. It has all the information I need in order to keep my diabetes in check. Thanks.Published on May 29, 2013 by Diane VanScoyk
A great book especially since I have been on a diabetic eating plan and lost weight. Passing it along to others.Published on March 1, 2013 by Tab
This book gives great info about nutritional information of restaurant food. As a dietitian, this allows me to be able to help people know how to make better choices when they eat... Read morePublished on June 17, 2012 by Sarah E. Williams