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American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants Paperback – February 24, 2009


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American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants + The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods + The American Diabetes Association Diabetes Comfort Food Cookbook
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Product Details

  • Series: American Diabetes Association Guide to Healthy Restaurant Eating
  • Paperback: 846 pages
  • Publisher: American Diabetes Association; Fourth Edition edition (February 24, 2009)
  • Language: English
  • ISBN-10: 1580403158
  • ISBN-13: 978-1580403153
  • Product Dimensions: 6.9 x 4.3 x 1.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #299,002 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Hope S. Warshaw, M.MSc., R.D., C.D.E., BC-ADM is a registered dietitian, certified diabetes educator and board certified advanced diabetes manager. Warshaw has worked in the field of diabetes management and education for more than 25 years. She has written several successful books with the American Diabetes Association, including Guide to Healthy Restaurant Eating and Diabetes Meal Planning Made Easy.


More About the Author

Hope has been a dietitian and diabetes educator for more than thirty years. She has owned her Hope Warshaw Associates, LLC, for over twenty years. Her work today spans from corporate consulting to writing consumer articles and authoring numerous best-selling books. She counsels people with diabetes and those with weight concerns. Hope is most well known for her expertise in the areas of diabetes nutrition management and healthy restaurant eating.

Regardless of the hat Hope is wearing, she always strives to offer practical solutions to eating healthy and living well in today's fast-paced convenience-driven world. She is uniquely able to translate complex concepts into understandable language and action steps. From first-hand experience as a mother, wife and chief of shopping, planning and cooking for her busy family she's well aware that today particularly, people need realistic and easy-to-implement advice. Hope's promise: she won't suggest it if she can't do it.

Hope practices what she preaches to stay healthy and trim, whether it's splitting entrees at restaurants, pushing beans and vegetables on the homefront or walking a couple miles most days as the sun comes up. Hope is passionate about helping people eat healthier to live well. She has long been committed to her profession nationally and in her community and has won several awards for her service.

Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Leisa M. Pender on September 13, 2009
Format: Paperback
As a recently diagnosed diabetic, I find this book extremely helpful in choosing meals when eating out! We enjoy dining out with friends and I travel with my job, so eating out is a must. This guidebook allows me to choose where to grab a quick bite to eat with confidence knowing that I am not sabotaging my sugars or lipids! My only wish is that more restaurants were included in the book, but I'll simply watch for the next edition!!
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3 of 3 people found the following review helpful By TexasReader on September 18, 2009
Format: Paperback
I am sorry I ever ordered this book. It doesn't cover 99% of the chain restaurants in my area. Unless you eat fast food all the time when you go out to eat, the book is useless for those of us who live west of the Hudson River.
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2 of 2 people found the following review helpful By janc on March 19, 2010
Format: Paperback Verified Purchase
There may have been two or three restaurants in my area that I could look up. It's not very helpful to me.
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By Nancy K. Bernardi on March 27, 2014
Format: Paperback Verified Purchase
This book is good for most of us since, we do not realize the calorie content of food in different restaurants. The other important information so the sodium content...really bad for diabetes.
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By Jim Anthony on June 7, 2013
Format: Paperback Verified Purchase
Missing some major chain restaurants and major fast food ones as well. Chain restaurants like Red Lobster and fast food like
Culver's.
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Format: Paperback Verified Purchase
It's the perfect guideline for restaurant dining. It has all the information I need in order to keep my diabetes in check. Thanks.
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