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American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants Paperback – February 24, 2009


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Product Details

  • Series: American Diabetes Association Guide to Healthy Restaurant Eating
  • Paperback: 846 pages
  • Publisher: American Diabetes Association; Fourth Edition edition (February 24, 2009)
  • Language: English
  • ISBN-10: 1580403158
  • ISBN-13: 978-1580403153
  • Product Dimensions: 6.9 x 4.3 x 1.9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #222,909 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Hope S. Warshaw, M.MSc., R.D., C.D.E., BC-ADM is a registered dietitian, certified diabetes educator and board certified advanced diabetes manager. Warshaw has worked in the field of diabetes management and education for more than 25 years. She has written several successful books with the American Diabetes Association, including Guide to Healthy Restaurant Eating and Diabetes Meal Planning Made Easy.

Customer Reviews

3.6 out of 5 stars

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Leisa M. Pender on September 13, 2009
Format: Paperback
As a recently diagnosed diabetic, I find this book extremely helpful in choosing meals when eating out! We enjoy dining out with friends and I travel with my job, so eating out is a must. This guidebook allows me to choose where to grab a quick bite to eat with confidence knowing that I am not sabotaging my sugars or lipids! My only wish is that more restaurants were included in the book, but I'll simply watch for the next edition!!
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3 of 3 people found the following review helpful By TexasReader on September 18, 2009
Format: Paperback
I am sorry I ever ordered this book. It doesn't cover 99% of the chain restaurants in my area. Unless you eat fast food all the time when you go out to eat, the book is useless for those of us who live west of the Hudson River.
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2 of 2 people found the following review helpful By janc on March 19, 2010
Format: Paperback Verified Purchase
There may have been two or three restaurants in my area that I could look up. It's not very helpful to me.
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Format: Paperback
It should have been obvious to me that this thing was Way out of date before I bought it, but I Mistakenly assumed if it was New from Amazon it was current.
It was not. Not only that but it seemed totally haphazard as far as what it advised for meals. (Honestly... If you're on a low carb/cal diet what kind of ninny would tell you to eat mac-n-cheese rather than slaw or salad, for crying out loud?!)
I tried to make the ridiculous thing work but in the end, it got recycled. No way was I going to offer that tripe to another person to get themselves nutritionally messed up by. And that should say something. Because I, for one, share almost All of my reading material rather than destroy the written word!
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By Jennifer on April 24, 2012
Format: Paperback
I can't believe that there are so few resources to find retaurant dining guides for people with diabetes, and worse, that this one that looked so promising, is a waste of time. Unless you eat exclusively at fast food restaurants, you won't find anything of value here. I expected that the major chain sit-down restaurants would have benn, and should have been covered in this book. Perhaps the publisher needs to think about putting out a companion edition covering just that.
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Format: Paperback Verified Purchase
My boyfriend is diabetic and I'm not, but I do have a family history of diabetes. We travel quite a bit and stopped in restaurants and just ordered whatever we wanted. Now we can eat much smarter in restaurants, but I also bring food for us to make sandwiches and healthy snacks.
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By C. Carter on January 27, 2012
Format: Paperback Verified Purchase
There are a number of restaurants in the book that are unknown to this writer. Maybe they are in another state. Seems rather complete on the familiar ones. Book good for more than just someone with diabetes. Section on sodium levels really caught my attention.
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More About the Author

Hope has been a dietitian and diabetes educator for more than thirty years. She has owned her Hope Warshaw Associates, LLC, for over twenty years. Her work today spans from corporate consulting to writing consumer articles and authoring numerous best-selling books. She counsels people with diabetes and those with weight concerns. Hope is most well known for her expertise in the areas of diabetes nutrition management and healthy restaurant eating.

Regardless of the hat Hope is wearing, she always strives to offer practical solutions to eating healthy and living well in today's fast-paced convenience-driven world. She is uniquely able to translate complex concepts into understandable language and action steps. From first-hand experience as a mother, wife and chief of shopping, planning and cooking for her busy family she's well aware that today particularly, people need realistic and easy-to-implement advice. Hope's promise: she won't suggest it if she can't do it.

Hope practices what she preaches to stay healthy and trim, whether it's splitting entrees at restaurants, pushing beans and vegetables on the homefront or walking a couple miles most days as the sun comes up. Hope is passionate about helping people eat healthier to live well. She has long been committed to her profession nationally and in her community and has won several awards for her service.

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American Diabetes Association Guide to Healthy Restaurant Eating: What to eat in America's most popular chain restaurants
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