American Dietetic Association Complete Food and Nutrition Guide [Paperback]

Duyff (Author), ADA (American Dietetic Association) (Author)

Book Description

ISBN-10: 0470041153 | ISBN-13: 978-0470041154 | Publication Date: September 18, 2006 | Edition: Revised and Updated 3rd Edition

A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition



The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice for achieving optimal health, look no further--this comprehensive book from the American Dietetic Association explains everything you need to know about eating for health. It's packed with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and convenient foods that suit your needs and lifestyle no matter what your age or stage of life.

This brand-new edition of the bestselling American Dietetic Association Complete Food and Nutrition Guide features:
* The new Dietary Guidelines for Americans from USDA and USHHS, providing the latest science-based advice on food choices and physical activity for your health, USDA's MyPyramid food guide, and the latest American Heart Association guidelines
* More ways to include fruits, vegetables, whole grains, and other nutrient-rich foods in your everyday meals and snacks
* Updated information on women's health and nutrition covering pregnancy to menopause
* The effective use of dietary supplements including herbals and other botanicals
* Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance)
* The latest on food and water safety
* Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants
* The latest on eating and hydration for peak performance
* More on managing body weight and a science-based look at popular weight-loss plans
* Quick, easy ways to blend nutrition with great taste for your family table


American Dietetic Association Complete Food and Nutrition Guide has received the National Health Information Award and the National Federation of Press Women Award, among others.

Editorial Reviews

From the Inside Flap

Being fit means a lot more than having a trim or muscular body and being free of health problems. It defines every aspect of your health—not only your physical health but also your emotional and mental well-being. Achieving fitness depends on adopting and maintaining smart food and lifestyle choices—and that's what this book is about. You'll discover how to eat and stay active for your optimum health while choosing nutritious, flavorful, and convenient foods that suit your needs and lifestyle.

Registered Dietitian Roberta Duyff has used up-to-date nutrition research to provide the most reliable answers to your food and nutrition questions. This new edition of the comprehensive, easy-to-use American Dietetic Association Complete Food and Nutrition Guide is filled with everything from managing your weight for well-being to making wise choices at the supermarket or farmers' market to making healthy eating taste great.

Along with personal nutrition checkups, you'll find sound advice and solutions for choosing nutritious, flavorful foods. Plus you'll get all the latest information on:

• The Dietary Guidelines for Americans from USDA and USHHS, the MyPyramid guide and tips on how to use it, as well as guidelines from the American Heart Association
• Weight-management strategies and a science-based look at popular weight-loss plans and the phenomenon of emotional overeating
• Making smart eating fun for kids
• Eating and active living to slow the biomarkers of aging
• Eating to prevent and manage disease, including diabetes, heart disease, cancer, and others
• Dealing with common food allergies and intolerances
• The effective use of dietary supplements, including herbals and other botanicals
• Making sense of today's health and nutrition news

American Dietetic Association Complete Food and Nutrition Guide, Third Edition offers practical advice that can help you feel and look your best. Eating for health is one of the wisest decisions you'll ever make—get started now with this ultimate healthy-eating primer. --This text refers to the Hardcover edition.

From the Back Cover

A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition

The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice for achieving optimal health, look no further—this comprehensive book from the American Dietetic Association explains everything you need to know about eating for health. It's packed with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and convenient foods that suit your needs and lifestyle no matter what your age or stage of life.

This brand-new edition of the bestselling American Dietetic Association Complete Food and Nutrition Guide features:

• The new Dietary Guidelines for Americans from USDA and USHHS, providing the latest science-based advice on food choices and physical activity for your health, USDA's MyPyramid food guide, and the latest American Heart Association guidelines
• More ways to include fruits, vegetables, whole grains, and other nutrient-rich foods in your everyday meals and snacks
• Updated information on women's health and nutrition covering pregnancy to menopause
• The effective use of dietary supplements including herbals and other botanicals
• Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance)
• The latest on food and water safety
• Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants
• The latest on eating and hydration for peak performance
• More on managing body weight and a science-based look at popular weight-loss plans
• Quick, easy ways to blend nutrition with great taste for your family table

American Dietetic Association Complete Food and Nutrition Guide has received the National Health Information Award and the National Federation of Press Women Award, among others.

See all Editorial Reviews

Product Details

• Paperback: 688 pages
• Publisher: Wiley; Revised and Updated 3rd Edition edition (September 18, 2006)
• Language: English
• ISBN-10: 0470041153
• ISBN-13: 978-0470041154
• Product Dimensions: 8.1 x 1.8 x 10 inches
• Shipping Weight: 3.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (24 customer reviews)
• Amazon Best Sellers Rank: #54,737 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

33 of 34 people found the following review helpful:

5.0 out of 5 stars Lead a lifestyle of health and well-being through nutrition, September 1, 2003

By 

Ericson Mar (Woodside, NY United States) - See all my reviews
(REAL NAME)   

This review is from: American Dietetic Association Complete Food and Nutrition Guide (2nd Edition) (Hardcover)

I have read the first edition prior to this one and it was such an informative book that I bought myself the second edition. Researching nutrition for years, I must say this has to be my favorite out of all other nutrition books I've encountered. Of course each book has its own purpose and flavor, but if you want a good entry book into health and overall well-being (for yourself and/or your family) driven by nutrition, this is the one you need.

Through simple language and well-structured organization of the chapters, Duyff delivers a vast load of information mostly based on the Food Guide Pyramid, a guide used to quantitatively approximate the proportions of food consumed by categories. By no means is this a strict regimen of daily diet lists, however. The author covers the basics of food components to give a scientific/clinical basis for the nutrition guidelines suggested for good heath. You chose the specific foods yourself!

The author also covers food shopping and preparations. Topics range from reading nutrition labels to preparation safety. Not only do you want to make sure you know the quality of food you are getting (by its chemical components) you also want to make sure your kitchen habits minimize your exposure to harmful bacterial contamination and other health risks. One of my favorite features of the discussions are the myth-dispelling and "ambiguous label claims" clarifications. After reading this book you will look at "what people say" in a completely different light. Also, if you want to know what supplements work and do not work, you will find it here.

Special nutrition topics cover guidelines for people of different lifestyles. It includes ages from infants to the seniors. It even covers mothers and the special needs of women! Small sections discuss athletes, vegetarians, and allergies.

Overall, to sum it up, I would say that this book is about using nutrition as part of your lifestyle to optimal health through disease prevention and enhanced physical energy (though these two seem to be somewhat synergistic). It is not about quick methods to loose weight or cures for ailments. If you want to lead a nutritious lifestyle based on physiological health and well-being, and you have the patience and persistence to stick to common principles for a long time, this book is definitely worth reading as well as keeping as a shelf reference.

52 of 57 people found the following review helpful:

4.0 out of 5 stars Almost Baked, December 22, 2003

By 

Aaauger (Austin, TX United States) - See all my reviews

This review is from: American Dietetic Association Complete Food and Nutrition Guide (Paperback)

To be a reference, a book must have a decent index! So many publishers overlook this point. Having read through volumes of data, I remembered seeing interesting points but had a devil of a time locating them again. I had to literally leaf through the book a second time with sticky notes. Don't count on using this book as a reference. Do count on it for comprehensive nutritional information. (Just parse the dogma.) It is the best book I've read to date on nutrition: readable, thorough and pragmatic.

23 of 24 people found the following review helpful:

5.0 out of 5 stars Finally, consumers can really "get" nutrition, April 24, 2003

By 

Keith-thomas Ayoob - See all my reviews
(REAL NAME)   

This review is from: American Dietetic Association Complete Food and Nutrition Guide (2nd Edition) (Hardcover)

Bottom line, this is the best consumer nutrition book out, and it will be for some time to come. The information is sound and reliable. It's user-friendly, and it's complete. Any consumer can open it up to any page and get useful information. From a tidbit to a chapter, if it matters in nutrition, Roberta Duyff has included it, and presented it in such a clear manner.

In a reference book of this type, a clear presentation of information is everything. This book's layout is logical and the topics are indexed with common sense.

As a consumer but also a nutrition professional, I need reference information that I know is based on sound science. I appreciate the practical, friendly, and common sense manner in which Roberta Duyff delivers nutrition information to the reader. For that reason alone, this book is worth its weight in gold.

In my office, this book stays easily reachable on my book shelf. My elderly parents also keep a copy and they use it. Brava to Roberta Duyff for this latest editiion of the ADA Complete Food and Nutrition Guide.