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5.0 out of 5 stars Great information with great food
I received this book while I was in culinary school as a textbook for Regional/healthy cooking. The variety of the recipes and the information in the back is amazing. I recommend this book to all my friends and family. The food is not bland, the desserts are fantastic. You get all the nutritional information with each recipe. And you get all your favorite recipes from...
Published 11 months ago by christopher ervin

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4 of 6 people found the following review helpful:
3.0 out of 5 stars Not impressive...
I bought this in the hopes that I could make some yummy meals for my family that weren't loaded down with sugar or fats. I can't say this cookbook provides the best recipes for those needs. It was well organized and planned out but several of the recipes shouldn't be falling under the healthy category. Refined sugar (white) should never have a place in a health-based...
Published on March 22, 2006 by bubbly toes


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4 of 6 people found the following review helpful:
3.0 out of 5 stars Not impressive..., March 22, 2006
This review is from: American Dietetic Association Cooking Healthy Across America (Paperback)
I bought this in the hopes that I could make some yummy meals for my family that weren't loaded down with sugar or fats. I can't say this cookbook provides the best recipes for those needs. It was well organized and planned out but several of the recipes shouldn't be falling under the healthy category. Refined sugar (white) should never have a place in a health-based cookbook. That's just one of the examples. It was okay, but I'd see if your local library has if first.
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5.0 out of 5 stars Great information with great food, February 5, 2011
I received this book while I was in culinary school as a textbook for Regional/healthy cooking. The variety of the recipes and the information in the back is amazing. I recommend this book to all my friends and family. The food is not bland, the desserts are fantastic. You get all the nutritional information with each recipe. And you get all your favorite recipes from every region of america. I can't recommend this book enough!!!!! As a Chef I still use recipes from this book at my work.
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5.0 out of 5 stars Really like this cookbook, February 2, 2010
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Reenie (New Jersey) - See all my reviews
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This review is from: American Dietetic Association Cooking Healthy Across America (Paperback)
This cookbook is really worth the money spent on it-I have made lots of things from it and they all taste good. It will prompt me to buy more from this series since the recipes are tasty while healthy for you.
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5.0 out of 5 stars American Dietetic Association Cooking Healthy Across America, April 22, 2008
Excellent book with plenty of recipes and nutritional background. The depth of knowledge is reminiscent of a textbook. A must have for healthy eating!
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3 of 6 people found the following review helpful:
5.0 out of 5 stars Two thumbs up!s, December 1, 2004
This review is from: American Dietetic Association Cooking Healthy Across America (Paperback)
It's a great book. I liked how they divided the book into different sections for each region. This is more than just a recipe book. It has other useful information about chosing different types of meats, vegetables,ect. Great book. It would be a perfect gift for anyone on your Christmas list!
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American Dietetic Association Cooking Healthy Across America
American Dietetic Association Cooking Healthy Across America by The American Dietetic Association (Paperback - October 11, 2004)
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