Based on a live television special, An American Feast is a historic meeting of chefs, a delight for the taste buds, and a must-have for the kitchen. Each chapter is "hosted" by one of the show’s star chefs and features delectable dishes from more than 30 of America’s renowned cooks. Imagine savory appetizers created by Martin Yan, an elegant entree by Jacques Pepin, a scrumptious dessert by Nathalie Dupree — all presided over by hosts Julia Child and Burt Wolf. This colorfully illustrated cookbook contains all of the show’s recipes along with dozens of others. Organized by course, the book has something for every palate, from the Two Fat Ladies’ Lobster with Latkes to Paul Prudhomme’s Sesame Crusted Fish.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
Martin Yan, America's foremost Chinese chef, has been wowing TV audiences with his lightning cleaver skills since 1982-making his Yan Can Cook series one of the longest-running hits on public television. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tamarind glaze, siu mai, public television series, whiskey sauce, duck pieces Key Phrases - Capitalized Phrases (CAPs): (learn more)
Triple Sec, India Ethmix, Salt Freshly, New York, Wine Notes, Wine Suggestion New!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Martin Yan, America's foremost Chinese chef, has been wowing TV audiences with his lightning cleaver skills since 1982-making his Yan Can Cook series one of the longest-running hits on public television. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tamarind glaze, siu mai, public television series, whiskey sauce, duck pieces Key Phrases - Capitalized Phrases (CAPs): (learn more)
Triple Sec, India Ethmix, Salt Freshly, New York, Wine Notes, Wine Suggestion New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 23
books:
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- Two Fat Ladies by Jennifer Paterson on 6 pages
- Chesapeake Bay Cooking by John Shields in Front Matter, and Back Matter
- New Tastes from Texas by Stephan Pyles in Back Matter (1), and Back Matter (2)
- New Southern Cooking by Nathalie Dupree in Front Matter, and page 75
- Kitchen Expedition by Paul Prudhomme in Back Matter
See all 23 books this book cites
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