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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats Paperback


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Product Details

  • Paperback: 304 pages
  • Publisher: Running Press (November 20, 1993)
  • Language: English
  • ISBN-10: 0201624680
  • ISBN-13: 978-0201624687
  • Product Dimensions: 9.1 x 7.4 x 0.7 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,162,660 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

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Format: Paperback
Was very happy with the order of this cookbook, but decided it was not exactly what I wanted for a gift to my son-in-law.
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