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American Heart Association Cookbook, 5th Edition
 
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American Heart Association Cookbook, 5th Edition [Paperback]

American Heart Association (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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There is a newer edition of this item:
The New American Heart Association Cookbook, 7th Edition The New American Heart Association Cookbook, 7th Edition 4.2 out of 5 stars (66)
$13.42
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Book Description

American Heart Association September 21, 1993
Fully revised, this new trade paper edition of the bestselling cookbook includes 600 recipes that prove you don't have to eat a boring or spartan diet to help improve your health and well being, plus invaluable nutritional guidelines. Illustrations.


Editorial Reviews

From the Inside Flap

Fully revised, this new trade paper edition of the bestselling cookbook includes 600 recipes that prove you don't have to eat a boring or spartan diet to help improve your health and well being, plus invaluable nutritional guidelines. Illustrations.

Product Details

  • Paperback: 656 pages
  • Publisher: Clarkson Potter; 5 edition (September 21, 1993)
  • Language: English
  • ISBN-10: 0812922824
  • ISBN-13: 978-0812922820
  • Product Dimensions: 9.2 x 6.1 x 1.7 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,313,765 in Books (See Top 100 in Books)

 

Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

25 of 35 people found the following review helpful:
4.0 out of 5 stars Not Bad, Could Be Better, February 10, 2000
By 
jednick (United States) - See all my reviews
I wonder of the AHA's use of margarine in this book is influenced by its selling of endorsements to certain manufacturers. It's a mystery why so many recipes would require the use of "acceptable margarine" to saute ingredients, when using a little fat-free broth would accomplish the same thing. Still, there are a lot of excellent recipies in this book, making it worthwhile.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars My favorite Heart Association Book, November 3, 2007
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I have bought later editions and given them away. This is one is still my favorite. I particularly use the baking section. Love the Light Boston Brown bread which is easy to make and also the carrot cake which doesn't have so much oil. Both are made with whole wheat flour. The whole wheat french bread is good also.

The paper it is printed on has held up very well over the years unlike the flimzier newer editions.
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