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The American Heritage Cookbook Hardcover – 1969


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Hardcover, 1969
$159.94 $0.01

DudeFood by Dan Churchill
DudeFood by Dan Churchill
Packed with helpful tips and shortcuts, these mouth-watering recipes will make anyone pick up a frying pan. Learn more | See all quick and easy cookbooks
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Product Details

  • Hardcover: 245 pages
  • Publisher: American Heritage Press (1969)
  • Language: English
  • ISBN-10: 0828100063
  • ISBN-13: 978-0828100069
  • Product Dimensions: 7 x 4.2 x 1 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,316,801 in Books (See Top 100 in Books)

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Customer Reviews

4.7 out of 5 stars
5 star
80%
4 star
10%
3 star
10%
2 star
0%
1 star
0%
See all 10 customer reviews
If you like cooking, it's a must have really.
Michelle F.
It's an excellent resource for recipes and includes a history behind the recipes.
Elizabeth A. B. Kemper
An interesting history of the diet of the Americas.
Patricia C. Doersch

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Janet M. Sullivan on January 16, 2002
Format: Hardcover
The excitement of cooking from the American Heritage Cookbook has never ended for me. The recipes are truly delicious and the historical blurbs give one food for thought. Although the recipes are certainly not according to present day nutritional guidelines the palate will be more than satisfied.
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5 of 5 people found the following review helpful By Patricia C. Doersch on December 15, 2000
Format: Hardcover
An interesting history of the diet of the Americas. It is great for hands on teaching of the combinations of peoples that settled this area and their contributions to todays diets. From Mush for the week and shoe fly pie as a celebration to todays mixed meals.
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By C. Soll on May 22, 2011
Format: Hardcover
This book is fabulous. It combines the history of cooking, in America, with a cookbook that details many of the recipes it highlights. These are not modern recipes; these are historical recipes. They don't contain ready-made add-ins, nor have they been tinkered with, to allow them to be cooked in the microwave, but if you are interested in cooking, (for reasons other than sustenance), this book is VERY interesting and VERY rewarding. I highly recommend it. Even if you never make one of the recipes, the book is fascinating all by itself. You will learn SO many things that you never would have known, otherwise... from how common measures came about, to how a meal was ordered in an inn as travelers moved along the roads of a bygone era. Just fascinating.
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Format: Hardcover Verified Purchase
It is well worth the timeItI was very pleased for this fellowship and spiritual education opportunity that is offered by this invitation.
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By Elizabeth A. B. Kemper on February 8, 2012
Format: Hardcover Verified Purchase
This was a gift for my niece and she was so excited when she got it. It's an excellent resource for recipes and includes a history behind the recipes. She loves it.
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