Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
American Indian Cooking: Recipes from the Southwest Paperback – November 1, 1999
Cooking in the New Year
Explore these great cookbooks from the publisher of The Food Lab.Learn more.
Frequently Bought Together
Customers Who Bought This Item Also Bought
From the Back Cover
American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.
More About the Author
I blog about whatever plant is in season at http://savorthesouthwest.wordpress.com. On my website, www.cniethammer.com, you can click to a short video on edible plants and the dishes you can make from them.
My first novel, The Piano Player, was published in August 2014. In raucous Tombstone in 1882, an adventurous San Francisco socialite becomes Frisco Rosie, a saloon piano player. Her alliance with Nellie Cashman, a prominent boardinghouse owner, takes them to a Mexican jail, and on to Dawson City's frozen creeks in the 1898 Klondike Gold Rush. Rosie pursues dreams of wealth and adventure, postponing romance until a disaster turns everything upside down.
I currently live in Tucson, Arizona, with my husband, Ford Burkhart
Top Customer Reviews
If i ever get stuck in the wilderness, i'll now know many more foods to stay alive on.
Unfortunately, many of them take extensive prep to make them palatable.
But i'm planning to share a meal of them with adventurous neighbors.